FLANK STEAK WITH BOURBON ROSEMARY MARINADE
An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.
Provided by Dugyb
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
- Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
- BBQ at high heat 2-3 minutes per side (for med-rare).
- Base with leftover marinade while cooking.
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Barbare Natriashvili
[email protected]This recipe is a great way to change up your usual steak routine. The bourbon-rosemary marinade gives the steak a unique flavor that is sure to please.
Ynot9 No
[email protected]I'm always looking for new recipes for flank steak, and this one is a winner. The marinade is perfect.
Noyon Chondro
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
duce illa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Bokamoso Motsapi
[email protected]This recipe is a great way to use up leftover flank steak. I made it for lunch and it was delicious.
Jadai Aldama
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and flavorful.
jason higgs
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the steak and the marinade.
Micheal Peters
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sherifa Mohammed
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy.
marcio pinto
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the marinade gave it a delicious flavor.
Joey Minoie
[email protected]I love the combination of flavors in this dish. The bourbon and rosemary really shine through.
HappyHealer26
[email protected]This recipe is a keeper! The flank steak was so tender and flavorful, and the bourbon-rosemary marinade was the perfect complement. I will definitely be making this again.