FLANK STEAK WITH BOURBON ROSEMARY MARINADE
An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.
Provided by Dugyb
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
- Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
- BBQ at high heat 2-3 minutes per side (for med-rare).
- Base with leftover marinade while cooking.
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Barbare Natriashvili
b-natriashvili@hotmail.frThis recipe is a great way to change up your usual steak routine. The bourbon-rosemary marinade gives the steak a unique flavor that is sure to please.
Ynot9 No
nynot985@yahoo.comI'm always looking for new recipes for flank steak, and this one is a winner. The marinade is perfect.
Noyon Chondro
noyon-chondro96@gmail.comThis recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
duce illa
duce-i47@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Bokamoso Motsapi
b.motsapi@hotmail.comThis recipe is a great way to use up leftover flank steak. I made it for lunch and it was delicious.
Jadai Aldama
aldama@gmail.comI've made this recipe several times and it's always a success. The steak is always tender and flavorful.
jason higgs
jh@gmail.comI made this recipe for a dinner party and it was a hit. Everyone loved the steak and the marinade.
Micheal Peters
petersmicheal@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sherifa Mohammed
m.sherifa83@aol.comI'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy.
marcio pinto
marcio_p@yahoo.comThis recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the marinade gave it a delicious flavor.
Joey Minoie
j-minoie43@hotmail.comI love the combination of flavors in this dish. The bourbon and rosemary really shine through.
HappyHealer26
happyhealer2611@hotmail.co.ukThis recipe is a keeper! The flank steak was so tender and flavorful, and the bourbon-rosemary marinade was the perfect complement. I will definitely be making this again.