Provided by Sara Dickerman
Categories Beef Tomato Fourth of July Picnic Graduation Father's Day Backyard BBQ Dinner Steak Family Reunion Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For steak:
- Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
- Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
- For salad:
- Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
- Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.
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Ram bahadur Nepali
[email protected]This is a great recipe for a weeknight meal. The steak is quick and easy to cook, and the tomato salad is a healthy and refreshing side dish.
Jamie Keith
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the tomato salad is the perfect accompaniment.
Mr. Apon 07
[email protected]This is one of my favorite flank steak recipes. The marinade is simple but flavorful, and the steak always turns out perfectly cooked. The tomato salad is also a great way to use up fresh tomatoes.
Sonia Neupane
[email protected]I love this recipe! The steak is always tender and juicy, and the tomato salad is the perfect accompaniment. I've made this recipe for friends and family and they all love it.
Kareem Elgohary
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the tomato salad is a delicious accompaniment.
Jotuper _yousef mohamed
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the steak and the tomato salad. I will definitely be making this again.
Karleta Wheat
[email protected]This recipe is a great way to use up leftover steak. The tomato salad is a great way to add some freshness to the dish.
Billy Smith
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful. The tomato salad was also a nice addition.
Angela Brown
[email protected]This is a great recipe for a weeknight meal. The steak is quick and easy to cook, and the tomato salad is a healthy and refreshing side dish.
Ayush
[email protected]I made this recipe for dinner last night and it was a hit! The steak was tender and flavorful, and the tomato salad was a great accompaniment. I'll definitely be making this recipe again.
Mr Tee
[email protected]This recipe is a keeper! The steak was cooked to perfection and the tomato salad was delicious. I will definitely be making this again.
Williw
[email protected]I love this recipe! The steak is always tender and the tomato salad is so refreshing. I've made this recipe for friends and family and they all love it.
Nyasha Mhere
[email protected]This is one of my favorite flank steak recipes. The marinade is simple but flavorful, and the steak always turns out perfectly cooked. The tomato salad is also a great way to use up fresh tomatoes.
Zulafiquar Ali
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the tomato salad is the perfect accompaniment.
victor mundia ndeda
[email protected]This recipe was easy to follow and the steak turned out great. The tomato salad was a nice addition. I would definitely make this again.
Ramen Xalel
[email protected]I followed the recipe exactly and the steak turned out perfectly. The tomato salad was also very good. I would definitely recommend this recipe to anyone.
Hope Chirwa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the tomato salad. I will definitely be making this again.
Shameem Shahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the tomato salad was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Habibullah Siddik
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so juicy and tender, and the tomato salad was a great way to add some freshness to the dish.
SHEHZAD gaming
[email protected]This flank steak recipe was a hit! The meat was tender and flavorful, and the bloody mary tomato salad was the perfect accompaniment. I'll definitely be making this again.