FLANK STEAK WITH BLOODY MARY TOMATO SALAD

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Flank Steak with Bloody Mary Tomato Salad image

Provided by Sara Dickerman

Categories     Beef     Tomato     Fourth of July     Picnic     Graduation     Father's Day     Backyard BBQ     Dinner     Steak     Family Reunion     Grill     Grill/Barbecue     Healthy     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 20

Steak:
2 1 1/2 pounds flank steaks
Kosher salt
2 teaspoons (packed) light brown sugar
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
Vegetable oil (for brushing)
Salad:
1 cup finely chopped red onion
3 tablespoons Sherry vinegar, divided
2 pound cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch)
1/2 cup chopped brined green olives plus 2 tablespoons olive brine
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon celery seeds
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • For steak:
  • Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
  • Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
  • For salad:
  • Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
  • Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
  • Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.

Ram bahadur Nepali
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This is a great recipe for a weeknight meal. The steak is quick and easy to cook, and the tomato salad is a healthy and refreshing side dish.


Jamie Keith
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the tomato salad is the perfect accompaniment.


Mr. Apon 07
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This is one of my favorite flank steak recipes. The marinade is simple but flavorful, and the steak always turns out perfectly cooked. The tomato salad is also a great way to use up fresh tomatoes.


Sonia Neupane
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I love this recipe! The steak is always tender and juicy, and the tomato salad is the perfect accompaniment. I've made this recipe for friends and family and they all love it.


Kareem Elgohary
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This recipe is a great way to impress your guests. The steak is cooked to perfection and the tomato salad is a delicious accompaniment.


Jotuper _yousef mohamed
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I made this recipe for a potluck and it was a hit. Everyone loved the steak and the tomato salad. I will definitely be making this again.


Karleta Wheat
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This recipe is a great way to use up leftover steak. The tomato salad is a great way to add some freshness to the dish.


Billy Smith
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I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful. The tomato salad was also a nice addition.


Angela Brown
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This is a great recipe for a weeknight meal. The steak is quick and easy to cook, and the tomato salad is a healthy and refreshing side dish.


Ayush
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I made this recipe for dinner last night and it was a hit! The steak was tender and flavorful, and the tomato salad was a great accompaniment. I'll definitely be making this recipe again.


Mr Tee
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This recipe is a keeper! The steak was cooked to perfection and the tomato salad was delicious. I will definitely be making this again.


Williw
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I love this recipe! The steak is always tender and the tomato salad is so refreshing. I've made this recipe for friends and family and they all love it.


Nyasha Mhere
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This is one of my favorite flank steak recipes. The marinade is simple but flavorful, and the steak always turns out perfectly cooked. The tomato salad is also a great way to use up fresh tomatoes.


Zulafiquar Ali
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the tomato salad is the perfect accompaniment.


victor mundia ndeda
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This recipe was easy to follow and the steak turned out great. The tomato salad was a nice addition. I would definitely make this again.


Ramen Xalel
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I followed the recipe exactly and the steak turned out perfectly. The tomato salad was also very good. I would definitely recommend this recipe to anyone.


Hope Chirwa
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I made this recipe for a party and it was a huge success. Everyone loved the steak and the tomato salad. I will definitely be making this again.


Shameem Shahid
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This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the tomato salad was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.


Habibullah Siddik
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I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so juicy and tender, and the tomato salad was a great way to add some freshness to the dish.


SHEHZAD gaming
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This flank steak recipe was a hit! The meat was tender and flavorful, and the bloody mary tomato salad was the perfect accompaniment. I'll definitely be making this again.