FLANK STEAK WITH A PORT WINE MARINADE
After its been marinated you can either broil or grill it.
Provided by Amber
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 14.1 g, Cholesterol 58.2 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.5 g, SaturatedFat 7.7 g, Sodium 79.8 mg, Sugar 11.3 g
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Mehmood Ali5566
[email protected]This flank steak recipe is a lifesaver. It's so easy to make and the steak is always delicious. I highly recommend it.
Shahrooz Nadeeem
[email protected]I've made this flank steak recipe several times and it always turns out great. It's a perfect weeknight meal because it's so easy to make.
Aljana Brown
[email protected]This flank steak recipe is a great way to impress your friends. The steak is so tender and flavorful, and the marinade is easy to make.
ELias Ahmed Ibrahim
[email protected]I'm not a fan of port wine, but this recipe made me a believer. The marinade was amazing and the steak was so tender and flavorful.
Kristina Worley
[email protected]This flank steak recipe was a hit at my dinner party. The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Samuel Wolff
[email protected]I'm always looking for new flank steak recipes and this one did not disappoint. The steak was so tender and flavorful. I will definitely be making this again.
sayed peace tv
[email protected]This flank steak recipe is a great way to use up leftover port wine. The marinade is easy to make and the steak comes out delicious.
Timothy Clements
[email protected]I've never had flank steak before, but this recipe made me a fan. The steak was so tender and flavorful. I will definitely be making this again.
Will Walker
[email protected]This flank steak recipe is easy to make and always turns out delicious. I love that I can just throw everything in a bag and let it marinate overnight.
HD Rifat Don Heron
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade was amazing and the steak was so tender and flavorful.
Alexis Mccalister
[email protected]This flank steak recipe is a winner! The steak was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Kolajo Taiwo
[email protected]I love this recipe! The port wine marinade makes the steak so tender and flavorful. I always get compliments when I make this dish.
Sengendo Ivan
[email protected]This was my first time making flank steak and it was a success! The recipe was easy to follow and the steak came out perfect.
Brad Dutton130
[email protected]I've made this flank steak recipe several times and it always turns out great. The port wine marinade really tenderizes the steak and gives it a delicious flavor.
Randy Jr Skeel
[email protected]This flank steak recipe is a keeper! The marinade was easy to make and the steak was so flavorful and tender. I will definitely be making this again.