FLANK STEAK W/GRILLED CORN SALSA
Steps:
- To make the dry rub: combine the brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.
- To make the salsa: Prepare a grill for medium-high heat and oil the grate. Grill the corn, turning occasionally, until lightly browned all over, about 8 to 10 minutes. Transfer the corn to a cutting board, and let them cool. Cut the corn kernels from the cobs and place in a medium bowl. Add the onion, jalapeño, tomatoes, cilantro, and lime juice to the corn and toss to combine. Season with salt and pepper, and set aside. Note: you can make the salsa ahead, and keep it in an airtight container in the fridge.
- To make the steak: Coat the steak with the dry rub, adding in layers if needed, to use all of the rub. Drizzle the steaks with 2 tablespoons of olive oil to help the rub adhere.
- Grill the steak, turning occasionally and moving to a cooler spot on the grill as needed to control flare-ups, until nicely browned and an instant-read thermometer inserted into the thickest part of the steak registers 130°, about 4 minutes per side for medium-rare. Transfer the steak to a cutting board and let it rest for 10 minutes.
- Return the steak to the grill just to re-crisp the exterior, about 1 minute per side. Transfer it back to the cutting board and slice it against the grain. Serve topped with the salsa.
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kids chanel
[email protected]This was a great recipe! The steak was flavorful and the salsa was delicious. I would definitely recommend this recipe to others.
Easy Drawing
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Subhash Vai
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The steak is cooked to perfection and the salsa is so flavorful.
Linda Sampson
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the salsa is the perfect complement.
Ahmad Ahmad
[email protected]This recipe is so easy to make and it always turns out delicious. I love that I can use affordable flank steak and still get a great meal.
Cole H
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and the salsa. I will definitely be making this again.
Olive Conover
[email protected]This recipe is a great way to use up leftover grilled corn. The salsa is delicious and the steak is cooked perfectly.
Majid Majid ashraf
[email protected]I'm not a big fan of flank steak, but this recipe was surprisingly good. The marinade made the steak tender and flavorful. The salsa was also delicious.
Ruchey Claassen
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Nathina Ngeyane
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Megan Gould
[email protected]This was a great recipe. The steak was flavorful and the salsa was delicious. I will definitely be making this again.
George Shinana
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak is always tender and juicy, and the salsa is so flavorful. I highly recommend this recipe.
Erik Melgarito
[email protected]The flavors in this dish were incredible. The steak was cooked to perfection and the salsa was the perfect balance of sweet and savory.
MD.MASUD. RANA
[email protected]This recipe is a keeper! The steak was cooked perfectly and the salsa was amazing. I will definitely be making this again.
Victoria Akudo
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. The salsa was also delicious, and I loved the combination of flavors.
Tammy Welch
[email protected]This flank steak recipe with grilled corn salsa was a hit at my last dinner party! The steak was juicy and flavorful, and the salsa was the perfect complement. I especially loved the smoky flavor from the grilled corn.