FLANK STEAK W/GRILLED CORN SALSA

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Flank Steak w/Grilled Corn Salsa image

Categories     Beef     Backyard BBQ     Dinner     Grill/Barbecue

Number Of Ingredients 16

2 tablespoons Brown sugar
1 tablespoon Ancho Chile Powder
1 tablespoon Paprika
2 teaspoons Kosher Salt
2 teaspoons Ground Black Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Granulated Garlic Powder
1 teaspoon Mustard Powder
1/2 teaspoon Ground Coriander
1/2 teaspoon Ground Cumin
2 tablespoons Light Olive Oil
1 piece Jalapeño (seeds removed, finely chopped)
1 pint Cherry Tomatoes (halved)
1 cup Cilantro (fresh, chopped)
1/3 cup Lime Juice (Fresh squeezed)
1.5 pounds Flank Steak

Steps:

  • To make the dry rub: combine the brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.
  • To make the salsa: Prepare a grill for medium-high heat and oil the grate. Grill the corn, turning occasionally, until lightly browned all over, about 8 to 10 minutes. Transfer the corn to a cutting board, and let them cool. Cut the corn kernels from the cobs and place in a medium bowl. Add the onion, jalapeño, tomatoes, cilantro, and lime juice to the corn and toss to combine. Season with salt and pepper, and set aside. Note: you can make the salsa ahead, and keep it in an airtight container in the fridge.
  • To make the steak: Coat the steak with the dry rub, adding in layers if needed, to use all of the rub. Drizzle the steaks with 2 tablespoons of olive oil to help the rub adhere.
  • Grill the steak, turning occasionally and moving to a cooler spot on the grill as needed to control flare-ups, until nicely browned and an instant-read thermometer inserted into the thickest part of the steak registers 130°, about 4 minutes per side for medium-rare. Transfer the steak to a cutting board and let it rest for 10 minutes.
  • Return the steak to the grill just to re-crisp the exterior, about 1 minute per side. Transfer it back to the cutting board and slice it against the grain. Serve topped with the salsa.

kids chanel
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This was a great recipe! The steak was flavorful and the salsa was delicious. I would definitely recommend this recipe to others.


Easy Drawing
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This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Subhash Vai
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This recipe is a great way to spice up your weeknight dinner routine. The steak is cooked to perfection and the salsa is so flavorful.


Linda Sampson
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I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the salsa is the perfect complement.


Ahmad Ahmad
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This recipe is so easy to make and it always turns out delicious. I love that I can use affordable flank steak and still get a great meal.


Cole H
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I made this recipe for a party and it was a huge hit. Everyone loved the steak and the salsa. I will definitely be making this again.


Olive Conover
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This recipe is a great way to use up leftover grilled corn. The salsa is delicious and the steak is cooked perfectly.


Majid Majid ashraf
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I'm not a big fan of flank steak, but this recipe was surprisingly good. The marinade made the steak tender and flavorful. The salsa was also delicious.


Ruchey Claassen
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This recipe was a bit too spicy for my taste, but my husband loved it.


Nathina Ngeyane
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I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.


Megan Gould
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This was a great recipe. The steak was flavorful and the salsa was delicious. I will definitely be making this again.


George Shinana
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I love this recipe! It's so easy to make and always turns out delicious. The steak is always tender and juicy, and the salsa is so flavorful. I highly recommend this recipe.


Erik Melgarito
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The flavors in this dish were incredible. The steak was cooked to perfection and the salsa was the perfect balance of sweet and savory.


MD.MASUD. RANA
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This recipe is a keeper! The steak was cooked perfectly and the salsa was amazing. I will definitely be making this again.


Victoria Akudo
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I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. The salsa was also delicious, and I loved the combination of flavors.


Tammy Welch
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This flank steak recipe with grilled corn salsa was a hit at my last dinner party! The steak was juicy and flavorful, and the salsa was the perfect complement. I especially loved the smoky flavor from the grilled corn.