FLANK STEAK TACOS WITH MANGO-AVOCADO SALSA
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream.
Provided by Chef Mikey
Categories Main Dish Recipes Taco Recipes Beef
Time 8h30m
Yield 8
Number Of Ingredients 21
Steps:
- Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
- Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
- Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
- Remove flank steak from marinade and pat dry with paper towels.
- Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 29.2 g, Cholesterol 18.9 mg, Fat 15.3 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 3.1 g, Sodium 789.4 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taida Chisvo
[email protected]These tacos were so easy to make and they tasted delicious! I'm definitely going to be making them again.
tet gwfw
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I'll definitely be making them again, but I'll use less chili peppers next time.
fazli jawad
[email protected]I love this recipe! The steak is always tender and juicy, and the salsa is so refreshing. I always get compliments when I make these tacos.
Jeba Mitu
[email protected]These tacos were amazing! The steak was cooked perfectly and the salsa was so flavorful. I'll definitely be making these again.
Kainat Nazeer ahmed
[email protected]These tacos were just okay. The steak was a bit bland and the salsa was a bit too sweet for my taste.
Md Forad
[email protected]The steak was a bit tough, but the salsa was amazing! I'll definitely be making the salsa again, but I'll try a different recipe for the steak.
Udochukwu Josh
[email protected]These tacos were so easy to make and they tasted delicious! I'm definitely going to be making them again.
Kristobal Soto
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I'll definitely be making them again, but I'll use less chili peppers next time.
Docs contacts
[email protected]I love this recipe! The steak is always tender and juicy, and the salsa is so refreshing. I always get compliments when I make these tacos.
Jill Robb
[email protected]These tacos were amazing! The steak was cooked perfectly and the salsa was so flavorful. I'll definitely be making these again.
Monarul Islam
[email protected]These tacos were just okay. The steak was a bit bland and the salsa was a bit too sweet for my taste.
Grey The Hyena
[email protected]The steak was a bit tough for my liking, but the salsa was delicious. I'll try this recipe again with a different cut of steak.
Frank Barrin
[email protected]These tacos were so easy to make and they tasted amazing! I loved the combination of flavors from the steak, salsa, and tortillas. I'll definitely be making these again soon.
Salman Uddin
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the salsa was refreshing and flavorful. Definitely a keeper!
Connie Woods
[email protected]These tacos were a hit at my last party! The flank steak was tender and flavorful, and the mango-avocado salsa was the perfect complement. I'll definitely be making these again.