FLANK STEAK TACOS WITH CHARRED CORN SALSA
Make and share this Flank Steak Tacos With Charred Corn Salsa recipe from Food.com.
Provided by gailanng
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack and heat oven to 500°F Meanwhile, combine cumin, 3/4 teaspoon salt and 1/2 teaspoon pepper in bowl. Cut steak lengthwise with grain into 2 equal pieces, then cut each piece in half crosswise to create four equal pieces. Season steaks with spice mixture and let sit at room temperature.
- When oven reaches 500 F, pat steaks dry with paper towels. Using potholders, remove skillet from oven and place over medium-high heat; turn off oven. Being careful of hot skillet handle, add oil and heat until just smoking. Cook steaks, without moving, until lightly browned on first side, about 2 minutes. Flip steaks and continue to cook until lightly browned on second side, about 2 minutes.
- Flip steaks, reduce heat to medium-low, and cook, flipping every 2 minutes, until steaks are well browned and meat registers 120 F to 125 F (for medium-rare), 4 to 8 minutes. Transfer steaks to carving board, tent loosely with aluminum foil and let rest while making salsa.
- Add corn to now-empty skillet and cook over medium heat, without stirring, until lightly charred, about 4 minutes. Stir corn and continue to cook until tender, about 1 minute; transfer to medium bowl. Stir in onion, jalapeno, lime juice, cilantro, 1/4 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper to taste. Slice steak thin against grain and serve with tortillas and corn salsa.
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Gino Gomez
[email protected]These tacos are amazing! The steak is cooked to perfection and the salsa is so flavorful. I will definitely be making these again and again.
chadni akter
[email protected]I've made these tacos several times now and they're always a favorite. The steak is always tender and juicy, and the salsa is so fresh and flavorful. I love that this recipe is so easy to make, too.
Junu Gurung
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The steak was cooked perfectly and the salsa was delicious.
Salma Khatun
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The steak was cooked perfectly and the salsa was delicious.
Gilgamesh Uruk
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these tacos. The steak was tender and juicy, and the salsa was flavorful. I would definitely make these again.
Nkosingiphile Mkhize
[email protected]These tacos were easy to make and very tasty. The steak was cooked perfectly and the salsa was refreshing. I will definitely be making these again.
Scott Mungin
[email protected]I made these tacos for my family and they loved them! The steak was tender and flavorful, and the salsa was delicious. I will definitely be making these again.
Jharna Giri
[email protected]I wasn't sure how I would like the charred corn salsa, but it was actually really good. It added a nice smoky flavor to the tacos.
Ayush Debnath
[email protected]These tacos are amazing! The steak is cooked to perfection and the salsa is so flavorful. I will definitely be making these again and again.
naing oo
[email protected]I've made these tacos several times now and they're always a favorite. The steak is always tender and juicy, and the salsa is so fresh and flavorful. I love that this recipe is so easy to make, too.
Francisco Tacuri
[email protected]I'm not a big fan of flank steak, but I really enjoyed these tacos. The marinade made the steak tender and flavorful, and the salsa was the perfect complement.
James Samuel0805
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The steak was cooked perfectly and the salsa was delicious.
Mohammed Suleyman
[email protected]These tacos were a hit! The flank steak was tender and flavorful, and the charred corn salsa added a nice smoky flavor. I will definitely be making these again.