FLANK STEAK STUFFED WITH SAUSAGE, BASIL, AND CHEESE
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola, a Rhone, or a California Merlot.
Provided by Country Chef
Categories Steak
Time 6h20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Arrange basil leaves to cover flank steak, leaving a 1/2-inch border.
- Place Swiss cheese slices on top of basil leaves.
- Place sausages end to end lengthwise down the center of the steak.
- Starting on one end of steak, roll the steak over the sausage. Tie with string to secure. Season with salt and pepper.
- Heat oil in large skillet. Add steak roll and brown on all sides, about five minutes.
- Transfer steak roll to crock pot, seam side up. Scrape all browned bits & oil into crock.
- Add onions, garlic, wine, beef broth, red wine vinegar, bay leaves, and chopped basil.
- Medium setting for 6-8 hours.
- Drain juices into sauce pan, boil gently for five minutes to reduce. Place in gravy server.
- Slice steak roll into serving portions. Serve with gravy.
Nutrition Facts : Calories 559.2, Fat 34.8, SaturatedFat 13, Cholesterol 95.3, Sodium 599.5, Carbohydrate 8.8, Fiber 0.9, Sugar 2.2, Protein 42.4
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Sinthia Akter (Meher)
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the stuffing is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kayla Guyton
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the stuffing was flavorful. I would definitely make this again for a special occasion.
seema pandey
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Ray Zeno
[email protected]I'm a big fan of flank steak and this recipe did not disappoint. The steak was cooked perfectly and the stuffing was flavorful and cheesy. I would definitely make this again.
Michal Szokalo
[email protected]This recipe was easy to follow and the steak turned out great! I would definitely make this again.
Prashant Thakur
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the stuffing is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
savannah b
[email protected]I made this recipe for my family and they all loved it. The steak was tender and juicy, and the stuffing was flavorful and cheesy. I would definitely recommend this recipe.
Kakinda Franc
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Holdin McGroin
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the stuffing was flavorful and cheesy. I would definitely make this again for a special occasion.
Aadhil Aadil
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the stuffing was amazing. I'll definitely be making this again.
Laky Laky
[email protected]This dish was easy to make and turned out great! The flank steak was cooked perfectly and the stuffing was delicious.
Osman Jallo
[email protected]I tried this recipe last night and it was a hit! My family loved it. The steak was tender and juicy, and the stuffing was flavorful and cheesy.
Micheal adonye Jaja
[email protected]This recipe was absolutely delicious! The flank steak was cooked perfectly and the sausage, basil, and cheese stuffing was so flavorful. I will definitely be making this again.