FLANK STEAK STUFFED WITH PROVOLONE,SPINACH AND ITALIAN SAUSAGE BY RR
Just wanted something different for flank steak, hubby loved it.
Provided by Rose Rauhauser
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Have your flank steak butterflied and get butcher's string to tie off. I marinate the flank steak with Good Seasonings dressing...Garlic Cheese, follow instructions on package but use olive oil not any other kind and add grated parmasean cheese, shake and pour over flank steak, cover and marinade all day.
- 2. Remove and open up get ready to stuff. Have sausage cooked and chopped up, steam your fresh spinach and cool before stuffing. Lay your spinach on top of the flank steak, next sausage, next provolone on top. Start rolling up and tie put back in marinade and bake in oven 325 for 1 hour, it will be medium, let rest and slice. Enjoy
- 3. Sliced....
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Sophia Anaya
[email protected]This recipe was a disaster! The steak was tough and overcooked, and the stuffing was dry and tasteless. I would not recommend this recipe to anyone.
Annelies Warso
[email protected]I found this recipe to be a bit bland. The steak was not very flavorful and the stuffing was lacking in herbs and spices.
Kleighton Jones
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The steak was cooked perfectly and the stuffing was delicious.
Muhamad Mustapha
[email protected]This dish was amazing! The steak was so tender and juicy, and the stuffing was flavorful and delicious. I would definitely recommend this recipe to anyone.
Tommy Dunn
[email protected]This recipe is a keeper! The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again and again.
Avijit Das
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The steak was tender and flavorful, and the stuffing was perfect. I will definitely be making this again.
kyrie Petallo
[email protected]This dish is a winner! The steak was cooked perfectly and the stuffing was delicious. I highly recommend this recipe.
Yohannes Desalegn
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The steak was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.
Shorif shoriful
[email protected]This dish was a bit more work than I expected, but it was worth it! The steak was cooked perfectly and the stuffing was amazing. I would definitely make this again for a special occasion.
Natalie Natalia
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind! The steak was so tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Mugdho Pal
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.
yogesh malla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the steak was so tender. I highly recommend this recipe.
Tara May xx
[email protected]This flank steak recipe was a hit with my family! The combination of provolone, spinach, and Italian sausage was delicious, and the steak was cooked perfectly. I will definitely be making this again.