FLANK STEAK STUFFED WITH BLUE CHEESE, SPINACH, AND BACON
I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.
Provided by Melanie B.
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
- In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
- Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
- Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
- Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
- Roast in a 350 degree oven until cooked to your liking.
- Serve with a basic vegetable or mashed potatoes.
- This is also great as a leftover in sandwiches with a fresh sourdough bread.
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Muhammad Wajid
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the stuffing was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make flank steak dish.
Md Amite
[email protected]This recipe was a bit too salty for my taste. I think I would use less blue cheese next time. Otherwise, the steak was cooked perfectly and the stuffing was very good.
Carina Ayala
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the stuffing was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make flank steak dish.
s Fareed jappa
[email protected]This recipe was easy to follow and the steak turned out great! I used a meat thermometer to make sure the steak was cooked to my desired doneness. The stuffing was also very good. I would definitely make this recipe again.
likee habib HaSaN
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. The steak was still very good, but I think it would have been even better with blue cheese.
Ranak Datta
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was so tender and flavorful. The stuffing was also very good. I would definitely make this recipe again for a special occasion.
Cawayne Terrelonge
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the stuffing was a big hit. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make flank steak dish.
arlette Castro
[email protected]This recipe was a bit too salty for my taste. I think I would use less blue cheese next time. Otherwise, the steak was cooked perfectly and the stuffing was very good.
Garax One
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the stuffing was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make flank steak dish.
Nakamoga Esther
[email protected]This recipe was easy to follow and the steak turned out great! I used a meat thermometer to make sure the steak was cooked to my desired doneness. The stuffing was also very good. I would definitely make this recipe again.
Kevin Munoz Olguin
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. The steak was still very good, but I think it would have been even better with blue cheese.
Marissa Perez
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was so tender and flavorful. The stuffing was also very good. I would definitely make this recipe again for a special occasion.
Monica
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the stuffing was a big hit. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make flank steak dish.
Fai Ahm
[email protected]This recipe was a bit too salty for my taste. I think I would use less blue cheese next time. Otherwise, the steak was cooked perfectly and the stuffing was very good.
Adnan Sahotra
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the stuffing is so flavorful. I love that this recipe is so versatile. I've used different types of cheese and vegetables in the stuffing and it's
senith kotuwegoda
[email protected]This recipe was easy to follow and the steak turned out great! I used a cast iron skillet and cooked the steak for about 5 minutes per side. The stuffing was also very good. I used a combination of blue cheese, spinach, and feta. I would definitely m
AJkha Sajjadkhan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. However, I'm so glad I did! The blue cheese flavor was not overpowering at all. It was actually really delicious. The spinach and bacon added a nice balance of flavors.
Mishu Sabbir
[email protected]I've never cooked flank steak before, but this recipe made it so easy. The steak turned out so juicy and flavorful. The stuffing was also amazing. I loved the combination of blue cheese, spinach, and bacon. This recipe is a keeper!
E Sayed
[email protected]This recipe was absolutely delicious! The blue cheese, spinach, and bacon stuffing was a perfect combination of flavors. The flank steak was cooked to perfection and so tender. I will definitely be making this again!