FLANK STEAK STIR-FRY
Provided by James Briscione
Categories main-dish
Time 40m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- For the marinated steak: Combine the fish sauce, ginger, garlic, honey, lime juice and 1 tablespoon of the sliced scallions in a bowl and whisk to combine. Add the steak and toss well to coat.
- For the stir-fry: Mix the remaining sliced scallions with the garlic and ginger in a small bowl and set aside.
- Heat a large nonstick saute pan or wok over high heat. Add 1 tablespoon of the vegetable oil and half of the steak. Spread into a single layer and let sear 30 seconds. Toss the meat, spread back out and sear again, another 1 1/2 to 2 minutes. Toss once more and remove to a serving dish. Return the pan to the heat until hot. Add another tablespoon vegetable oil and the remaining meat and repeat.
- Return the pan to the heat until hot. Add another tablespoon of oil and half of the reserved garlic, ginger and scallion mixture. Cook the aromatics for about 30 seconds, then add half of the vegetables and cook, adding 1 to 1 1/2 tablespoons soy sauce and about 2 ounces of water to the pan as the vegetables cook, about 4 minutes. Transfer to the serving dish. Wipe out the pan, return to the heat, add the remaining tablespoon oil and repeat with the remaining aromatics, vegetables and soy sauce. (Make sure to reheat the pan completely between batches.)
- Toss the meat and vegetables together in the serving dish and serve with steamed white rice.
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Steve plays Minecraft
[email protected]I can't wait to try this recipe!
SOHEL POPY
[email protected]This stir-fry is so flavorful and delicious. I highly recommend it.
Abi King
[email protected]I love how easy this stir-fry is to make. It's perfect for a weeknight meal.
Lot Simangot
[email protected]This was my first time making stir-fry and it was a success! The recipe was easy to follow and the dish turned out great.
Opondo Franco
[email protected]I've been making this stir-fry for years and it's always a hit. It's so easy to make and it's always delicious.
Mdlokman hekim
[email protected]This stir-fry was delicious! I used chicken instead of flank steak and it turned out great.
Sifatali Ali
[email protected]I'm not a big fan of flank steak, but this recipe was surprisingly good. The steak was tender and flavorful, and the vegetables were cooked perfectly.
Murungi Monday
[email protected]This stir-fry was a bit bland for my taste. I think I would add more sauce next time.
Gabriel Galla
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The flank steak is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Panna Electric
[email protected]This stir-fry was delicious and easy to make. I used flank steak, broccoli, carrots, and bell peppers. The sauce was the perfect balance of sweet and savory. I will definitely be making this again!
Iftikhar Malana
[email protected]This was my first time making flank steak stir-fry and it turned out great! The steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Azizul Akif
[email protected]I've made this stir-fry a few times now and it's always a crowd-pleaser. The flank steak is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also delicious - it's the perfect balance of sweet and savory.
Mobeen movie1
[email protected]This flank steak stir-fry was a hit! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the sauce - it was the perfect balance of sweet and savory.