FLANK STEAK SPINACH SALAD
Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this recipe and with some tweaking, it's become a favorite of ours." --Freddie Johnson, San Antonio, Texas The prep & cooking times do not account for marinating overnight.
Provided by Shelby Jo
Categories Steak
Time 46m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place staeks in gallon sized resealable plastic bag; add 3/4 cup salad dressing. Seal bag and turn to coat. Refrigerate overnight. Prepare the rice according to package directions. In a bowl, combine the rice with 1/2 cup salad dressing. Cover and refrigerate overnight.
- Drain and discard marinate from steaks. Grill steaks, uncovered over medium heat for 6-8 minutes on each side, or until meat reaches desired doneness.
- Let stand 10 minutes. Thinkly slice against the grain; cool to room temperature.
- To serve, arrange spinach on a large platter. top with the rice, mushrooms, onion, tomatoes, and steak. Sprinkle with almonds; drizzle with remaining salad dressing.
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Ali Chiste
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
thabiso hololo
[email protected]I would definitely make this salad again. It's a great way to change up your usual salad routine.
Aubree Green
[email protected]This salad is a great way to use up leftover steak. It's also a great option for a packed lunch.
Dadullah khan kakar
[email protected]I'm not a big fan of spinach, but I really liked this salad. The steak was cooked perfectly and the dressing was delicious.
Safety Jock
[email protected]This salad is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality and the flavor is amazing.
Mahmood Anjum
[email protected]I would recommend this salad to anyone who loves flank steak. It's a great recipe for a special occasion or a weeknight meal.
Waseem Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
adan asif
[email protected]I wasn't a big fan of the marinade for the steak. I think it would have been better if it had been simpler.
Joninio17
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The steak is incredibly tender and flavorful.
Bheki Sabtaar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
bryson coon0714
[email protected]This salad was a big hit at my party. Everyone loved the unique flavor combination.
Aftabm Aftabm
[email protected]I love the combination of flavors in this salad. The steak is savory and the spinach is refreshing.
Janiyah Rose
[email protected]The steak was cooked perfectly, but the salad was a bit bland. I think it would have been better with a more flavorful dressing.
Erin Kemppainen
[email protected]I would definitely make this salad again. It's a great way to use up leftover flank steak.
ibraheem nadeem
[email protected]This salad was very easy to make and it's a great option for a quick and healthy meal.
KamilleX
[email protected]I wasn't sure about the combination of flank steak and spinach, but it turned out to be a really great match. The steak was tender and the spinach was crisp and fresh.
Asrar Uddin
[email protected]The dressing was a bit too tangy for my taste, but overall this salad was delicious and very refreshing.
Themba Freedom
[email protected]This flank steak and spinach salad was an absolute delight! The steak was cooked perfectly and the marinade had an amazing flavor.