FLANK STEAK, ROLLED ITALIAN STYLE
This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant "roast"; serve it to your company to impress.
Provided by HelenG
Categories Roast Beef
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pound flank steak to about 1/4 thick and as square as possible.
- Slightly score cross grain with sharp knife (this will help it roll easier).
- In small bowl add minced garlic, oil and vinegar pour over steak and marinade overnight.
- Preheat oven to 350°F.
- Place steak on plastic wrap on counter, scored side down!
- Place baby spinach on steak followed by thin strips of red bell pepper, sprinkle with cheese,salt and pepper leaving 1/4 diameter around steak.
- Tightly roll steak and secure with twine or toothpicks.
- Bake 40-50 minutes or until desired doneness.
- let sit 10 minute before cutting into 3/4" rounds.
- This goes well with mashed potatoes and a green veggie.
- Note: Can be rotisserie grilled about 30 minutes; let sit 10 before slicing.
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Shihab Shahriar
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The steak was tender and juicy, and the sauce was flavorful and delicious. I would recommend this recipe to others who have the time to make it.
Kaneez_e_Zainab Shah
[email protected]I'm not a fan of Italian food, but this recipe changed my mind. The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Cazu Lee
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Michael Hicho
[email protected]I made this recipe for a dinner party and it was a big hit. The steak was tender and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
slater
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who like spicy food.
Victor Garcia
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Bigus
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Daud Daud
[email protected]I made this recipe for a party and it was a big hit. The steak was tender and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Nompumelelo Zethu Gumede
[email protected]This recipe is a great way to use up leftover flank steak. The Italian-style seasoning gives the steak a nice flavor and the sauce is delicious.
vilma kanaseviciute
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I am not sure what went wrong.
Sudha Adhikari
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Naheed Ali Ali
[email protected]I made this recipe last night and it was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Liam Twyford
[email protected]This flank steak recipe was a hit with my family! The meat was tender and juicy, and the Italian-style seasoning was flavorful and delicious. I will definitely be making this again soon.