FLANK STEAK ROLL-UP
"As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals," comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker., Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 768mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
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Malik Nisar
[email protected]I'm not sure what I did wrong, but my flank steak roll-up was tough.
yung tezer
[email protected]This was the first time I've ever cooked flank steak and it turned out amazing!
Jessica Mbrs
[email protected]I would definitely recommend this flank steak roll-up.
blade akizma
[email protected]This flank steak roll-up was a bit dry.
Fan page of Hyra And icepiper
[email protected]This was the perfect recipe for a weeknight meal.
Fatima Bangura
[email protected]I would definitely make this flank steak roll-up again.
Adedeji Vivan
[email protected]This flank steak roll-up was a bit too salty for my taste.
David Heather
[email protected]I'm not a huge fan of flank steak, but this recipe was really good.
Yasir Bawary
[email protected]This was my first time making flank steak and it turned out great! The instructions were easy to follow and the steak was cooked to perfection.
Khan Ali
[email protected]I've made this flank steak roll-up several times now and it's always delicious.
Kabul Molla
[email protected]This flank steak roll-up was a hit at my last dinner party! I love that it's so easy to make and it's always a crowd-pleaser.