FLANK STEAK PINWHEELS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 8 to 10 pinwheels
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan to high.
- To butterfly the flank steak, start with the meat grain running up and down in front of you. With your knife, begin cutting the meat in half. Essentially, you want a thinner, larger flank steak. Continue cutting the flank steak in half until you reach about 1 inch from completely cutting through. Lay the cut flank steak open and even out the middle so there is not a thicker piece in the center. Or just ask the butcher!
- Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Begin rolling the flank steak tightly and away from you. Evenly insert the skewers 1 to 2 inches along the seam of the pinwheel to hold it together on the grill. Cut in between each skewer but not against the skewer; you want the same amount of meat on either side of each skewer. Grill the pinwheels on each side for about 3 to 4 minutes or until your desired doneness.
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Rocky Hossen
[email protected]I made these flank steak pinwheels for my friends and they loved them!
Daniel Rivera
[email protected]These flank steak pinwheels were delicious! The steak was cooked perfectly and the filling was flavorful.
Mike Jull
[email protected]I've made these flank steak pinwheels several times and they are always a hit! They are easy to make and the steak always comes out tender and juicy. I highly recommend this recipe.
Joseph Emmanuel
[email protected]These flank steak pinwheels were easy to make and turned out great! The steak was tender and the filling was flavorful. I will definitely be making these again.
John Vanklei
[email protected]I made these flank steak pinwheels for my family and they were a hit! The steak was cooked perfectly and the filling was delicious. I will definitely be making these again.
PJ Stewart
[email protected]These flank steak pinwheels were amazing! The steak was cooked perfectly and the filling was flavorful. I will definitely be making these again.
Zelda Berry
[email protected]I made these flank steak pinwheels for my friends and they loved them! The steak was cooked perfectly and the filling was delicious. I will definitely be making these again.
Riyad Ullah
[email protected]These flank steak pinwheels were delicious! The steak was cooked perfectly and the filling was flavorful. I will definitely be making these again.
Next Doctor K2
[email protected]I've made these flank steak pinwheels several times and they are always a hit! They are easy to make and the steak always comes out tender and juicy. I highly recommend this recipe.
Rose Brighty
[email protected]These flank steak pinwheels were easy to make and turned out great! The steak was tender and the filling was flavorful. I will definitely be making these again.
User On Google
[email protected]I made these flank steak pinwheels for my family and they loved them! The steak was cooked perfectly and the filling was delicious. I will definitely be making these again.
MD RABBY HOSSIAN
[email protected]These flank steak pinwheels were amazing! I followed the recipe exactly and they turned out perfect. The steak was tender and juicy, and the filling was flavorful. I will definitely be making these again.
Henry powerz Galabuzi
[email protected]I made these flank steak pinwheels for dinner last night and they were delicious! The steak was cooked perfectly and the filling was flavorful. I will definitely be making these again.
Jessica Kennedy
[email protected]These flank steak pinwheels were a hit at my last party! They were easy to make and everyone loved them. I will definitely be making them again.