FLANK STEAK OR PORK TENDERLOIN MEDALLIONS WITH MUSTARD CAPER SAUCE
Steps:
- If using pork tenderloin, slice in approx. 1/2 inch thick slices. Heat skillet, then add 1 T. olive oil Add meat and brown on each side, transfer to plate, cover loosely and keep warm. Over low heat, melt butter in skillet and add remaining olive oil. Add vermouth, mustard, and Worcestershire, and stir to loosen browned bits. Add capers and cook, stirring to blend till mixtures starts to thinker & blend. Return meat to pan. Coat meat with the sauce. Heat a few minutes.
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Eviee Madsen
[email protected]One of the best pork tenderloin recipes I've ever tried.
Mercy Munene
[email protected]I will definitely be making this again.
dissanayaka gedara
[email protected]This dish is a keeper.
rukia Joash
[email protected]Highly recommended!
Ronie Kezi's
[email protected]Delicious!
Mukose Azedi
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The mustard-caper sauce is a nice change of pace and the pork is cooked perfectly.
Maniram Kumar
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone.
Manuel Solis
[email protected]This was my first time making this dish and it turned out great! The sauce was delicious and the pork was very tender. I will definitely be making this again.
Syed najam
[email protected]I've made this dish several times and it's always a hit. The mustard-caper sauce is so good and the pork is always cooked perfectly. I highly recommend this recipe.
Muneer Ahmad
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The mustard-caper sauce is a nice change of pace and the pork is cooked perfectly. I would definitely recommend this recipe.
Reason Geaven Mutigwa
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone.
marwat lakki
[email protected]This was my first time making this dish and it turned out great! The sauce was delicious and the pork was very tender. I will definitely be making this again.
Aashish Chaulagain
[email protected]I've made this dish several times and it's always a hit. The mustard-caper sauce is so good and the pork is always cooked perfectly. I highly recommend this recipe.
Joseph Capps
[email protected]This recipe is a great way to use up leftover pork tenderloin. The sauce is very flavorful and the pork is nice and tender. I would definitely recommend this recipe.
Wikus Holtzhausen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the mustard-caper sauce and the pork was cooked to perfection. I will definitely be making this again.
Psl 5 Amazing Stuts
[email protected]I followed the recipe exactly and the dish turned out great. The pork was cooked perfectly and the sauce was very flavorful. I served it with roasted potatoes and green beans and it was a hit with my family.
Stephen Agyepong
[email protected]This dish was easy to make and very flavorful. The sauce was a perfect complement to the pork. I would definitely make this again.
Islamic Study00
[email protected]I'm not a big fan of pork but this dish changed my mind. The mustard-caper sauce was so good that it made the pork taste amazing. I would highly recommend this recipe to anyone.
Stephanie Shriver
[email protected]This recipe is a keeper! The sauce is amazing and the pork was so tender. My family loved it. Definitely five stars.
Mukta Saha
[email protected]I cooked this dish last night and it was delicious! The mustard-caper sauce was so flavorful and the pork tenderloin was cooked perfectly. I will definitely be making this again.