FLANK STEAK ON THAI MANGO SALAD
Delicious, fresh, summery.
Provided by Jamie Oleksy
Categories Salad
Time 2h45m
Yield 2
Number Of Ingredients 22
Steps:
- Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ginger root in a resealable plastic bag. Add flank steak; seal bag. Marinate in the refrigerator for up to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Toss mango, salad greens, bean sprouts, carrot, and snow peas together in a large bowl. Add peanuts, mint, cilantro, Thai basil, and green onion.
- Transfer steak to grill, discarding marinade; cook, turning every 3 to 4 minutes, until beginning to firm and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move steak to a dish; cover with aluminum foil. Allow to rest for 5 minutes.
- Whisk lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and shallot together in a bowl to create dressing. Stir in chile pepper. Drizzle dressing over mango-greens mixture; divide onto 2 serving plates.
- Slice steak thinly against the grain. Top salads with steak.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 44.9 g, Cholesterol 37.7 mg, Fat 57.5 g, Fiber 5.7 g, Protein 31.9 g, SaturatedFat 10.2 g, Sodium 4103.2 mg, Sugar 30.8 g
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River France
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Ajhar Islam
[email protected]I loved the combination of flavors in this dish. The steak was cooked perfectly and the mango salad was a great complement.
Razzan Waleed
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Zoey Butler
[email protected]The steak was a bit tough, but the mango salad was delicious.
M C
[email protected]I found this dish to be a bit bland. I would add more lime juice and fish sauce to the marinade next time.
Mdhelal Uddin
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Elvis Sewornu
[email protected]I'm not a big fan of flank steak, but this dish changed my mind. The marinade made the steak so tender and flavorful.
Malik Bhai
[email protected]This dish is so easy to make! I had it on the table in under 30 minutes. It's a great weeknight meal.
Abid Man
[email protected]I love the combination of textures in this dish. The crispy flank steak and the crunchy mango salad are a perfect match.
Abdullah Alpavel
[email protected]The flavors in this dish are amazing! The sweetness of the mango pairs perfectly with the savory flank steak. It's a great dish for a summer cookout.
Md Firoj Mahamud
[email protected]This dish was a hit at my dinner party! The flank steak was cooked perfectly and the Thai mango salad was a refreshing complement. I will definitely be making this again.