FLANK STEAK KEBABS WITH PEANUT SAUCE
With Asian-inspired flavors of coconut milk and peanuts, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. Place a small flameproof pot on grill; add peanut butter, coconut milk, chili sauce, and fish sauce and whisk until smooth and heated through. Transfer sauce to a serving bowl and top with peanuts.
- Alternately thread steak, zucchini, bell pepper, and lime onto four 8-inch skewers, beginning and ending with steak. Season with salt and pepper and grill, turning occasionally, until steak is browned and cooked medium and peppers are crisp-tender, 7 to 9 minutes. Serve with peanut sauce.
Nutrition Facts : Calories 556 g, Fat 37 g, Fiber 4 g, Protein 43 g
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Baba Eyu
babaeyu57@hotmail.frThese kebabs were delicious! The marinade was flavorful and the peanut sauce was a perfect match.
sultan badsha AS
b_sultan59@yahoo.comI've made this recipe several times now and it's always a hit. The kebabs are always juicy and flavorful, and the peanut sauce is amazing.
Ira Diva
ira.d@gmail.comThese kebabs were a bit dry, but the peanut sauce helped to make them more flavorful.
Eugene Joseph
e@yahoo.comI'm always looking for new ways to cook flank steak, and this recipe is a winner. The kebabs were juicy and flavorful, and the peanut sauce was the perfect finishing touch.
F o r h a d ღ
d_f5@hotmail.frThese kebabs are a great way to use up leftover flank steak. They're also a healthier alternative to traditional grilled steak.
xsylo 2
2_x58@yahoo.comThe peanut sauce is amazing! I could eat it with anything.
Tricks Zone
tricks-zone@hotmail.comThese kebabs were easy to make and turned out great. I'll definitely be making them again.
Samwel Masima
masima-samwel@gmail.comI'm not a big fan of flank steak, but these kebabs were really good. The marinade and peanut sauce made all the difference.
chrissy
chrissy@aol.comThese kebabs were delicious! The marinade was flavorful and the peanut sauce was the perfect complement.
Black Rose
rose.b@yahoo.comI made these kebabs for a party and they were a huge hit. Everyone loved them!
BD Online Zone
o@hotmail.co.ukThis recipe is a keeper! The kebabs were juicy and flavorful, and the peanut sauce was a perfect match.
Craig Rex
rex@hotmail.comI loved the combination of flavors in this dish. The peanut sauce is especially good.
Reem Abu elhija
a.reem89@gmail.comThese kebabs were easy to make and tasted great. I'll definitely be making them again.
Jay Drummond
d_j@yahoo.comThe flank steak was a bit tough, but the peanut sauce was delicious.
Foryou Khan
f.khan@gmail.comI've made these kebabs several times now and they're always a crowd-pleaser. The marinade is flavorful and the peanut sauce is the perfect complement.
MS Nocanda
nms61@hotmail.comThese flank steak kebabs were a hit at my last barbecue! The peanut sauce is amazing and really makes the dish.