FLANK STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS
Provided by Sunny Anderson
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Make the chimichurri: In a food processor, combine the parsley, cilantro, garlic, red onion, paprika, vinegar, olive oil, salt, and pepper. Blend until smooth. Reserve half for drizzling on the fajitas. Place the remaining half in a large resealable plastic bag.
- Marinate the steak: Place the steak in the bag with the marinade, squeeze out excess air, and seal. Rest at room temperature for up to 2 hours.
- Make the peppers: In a large straight-sided pan with a lid, heat the oil over medium-high heat. When the oil begins to swirl, add the poblano, bell, and jalapeno peppers, and the onion. Season with a pinch of salt and a few grinds of pepper. Cook, stirring, until softened and slightly caramelized around the edges, 6 to 8 minutes. Add the beer, cover, and reduce the heat to medium. Cook until all the vegetables are plump and tender, about 10 minutes. Remove from the heat.
- Grill the steak: Preheat a grill or grill pan to medium high. Remove the steak from the marinade and discard the marinade. Season the steak with a pinch of salt and a few grinds of pepper on both sides. Grill the steak, flipping just once, until cooked to medium rare, 5 to 6 minutes per side. Transfer the steak to a plate, cover loosely with aluminum foil, and let rest for 10 minutes before slicing.
- Warm the tortillas: Preheat the oven to 200 degrees F. Wet your hands and rub each side of the tortillas with your hands, then stack the tortillas, wrap them tightly in aluminum foil, and place on the center rack of the oven until steamy, about 10 minutes ( or place them in a warmer).
- Assemble the fajitas: Slice the steak into thin slices on the bias, against the direction of the muscle. Place a few strips of meat on each warmed tortilla and top with the peppers. Drizzle the reserved chimichurri over the top and fold loosely like a soft taco.
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Niha Moni
[email protected]I've made these fajitas several times now, and they're always a hit. The flank steak is always tender and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
Sarkar Asad
[email protected]These fajitas were a hit with my family! The flank steak was tender and juicy, and the peppers and onions were cooked to perfection. The chimichurri sauce was also delicious.
Hasan Mohsan
[email protected]I love this recipe! The flank steak is so flavorful and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
The Village History
[email protected]These fajitas were easy to make and so delicious! I used skirt steak instead of flank steak, and it turned out great. The chimichurri sauce was also a hit.
Inaam Madani
[email protected]I've made these fajitas several times now, and they're always a hit. The flank steak is always tender and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
Dawod bhatti
[email protected]These fajitas were amazing! The flank steak was so flavorful and juicy, and the peppers and onions were cooked to perfection. The chimichurri sauce was also delicious.
hasan shamsi
[email protected]I've made these fajitas several times now, and they're always a hit. The flank steak is always tender and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
Ayhem Doghmani
[email protected]These fajitas were a hit with my family! The flank steak was tender and juicy, and the peppers and onions were cooked to perfection. The chimichurri sauce was also delicious.
Md Ginarul
[email protected]I love this recipe! The flank steak is so flavorful and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
Anthony lipscomb
[email protected]These fajitas were easy to make and so delicious! I used skirt steak instead of flank steak, and it turned out great. The chimichurri sauce was also a hit.
obozo divine964
[email protected]I've made these fajitas several times now, and they're always a hit. The flank steak is always tender and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
Adeed Samad
[email protected]These fajitas were amazing! The flank steak was so flavorful and juicy, and the peppers and onions were cooked to perfection. The chimichurri sauce was also delicious.
zubair ahmad
[email protected]I've made these fajitas several times now, and they're always a hit. The flank steak is always tender and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
Ahmad rifayee
[email protected]These fajitas were a hit with my family! The flank steak was tender and juicy, and the peppers and onions were cooked to perfection. The chimichurri sauce was also delicious.
Clifford Georgina
[email protected]I love this recipe! The flank steak is so flavorful and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
Diamond Sophie
[email protected]These fajitas were easy to make and so delicious! I used skirt steak instead of flank steak, and it turned out great. The chimichurri sauce was also a hit.
Raz Muhammad
[email protected]I've made these fajitas several times now, and they're always a hit. The flank steak is always tender and juicy, and the peppers and onions are cooked to perfection. The chimichurri sauce is the perfect finishing touch.
zmaan khan
[email protected]These flank steak fajitas were amazing! The chimichurri sauce was so flavorful, and the drunken peppers added a nice touch of heat. I will definitely be making this recipe again.