FLANK STEAK BEEF JERKY
Just plain good, especially if you like the texture of flank steak as much as I do. The next time I make this I am going to omit the honey and add try adding about 3/4 cup of dark brown sugar. I love sweet!!!!
Provided by Barbara Pendley
Categories Other Snacks
Time 3h
Number Of Ingredients 8
Steps:
- 1. Trim all fat from the flank steak
- 2. Cover and place in freezer for about an hour.
- 3. Remove from freezer and slice as thin as possible, 1/8 but no more than 1/4 inch strips. If it will not slice pretty easy place back in the freezer a few more minutes.
- 4. Combine all the other indgredients into a gallon size zip baggie and mix well.
- 5. Add your slice meat strips mix well again and refrigerate up to 24 hours. The longer you leave in the refrigerator the stronger the flavor.
- 6. Drain the meat strips very well and place on foil lined baking pans. Set aside and allow meat to come to room temperature. Preheat your oven during this wait time to 200*
- 7. Place meat into the 200* preheated oven. Prop door open slightly to allow excess heat and moisture to escape. This will allow a more even drying process.
- 8. Dry about 1 & 1/2 to 2 hours or until very dry and chewy. Meat should be very dry but soft.
- 9. Remove from oven, set aside and allow to cool before storing in a container or another zip baggie.
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Keneilwe Mandevu
[email protected]I'm so glad I tried this recipe! The steak jerky is amazing and it was so easy to make.
Aston Lees
[email protected]This recipe is a winner! The steak jerky is so flavorful and it's the perfect texture.
MD Zahangir
[email protected]I've been looking for a flank steak beef jerky recipe that I really love, and this is it! It's the perfect balance of sweet and savory.
Suhag Miah
[email protected]This is a great recipe for a crowd. I made a double batch and it was all gone in a few hours.
Wahab Nashiru
[email protected]I love the fact that this recipe doesn't require any special equipment. I was able to make the jerky in my regular oven.
Jonathan Burcheci
[email protected]This recipe is perfect for a beginner jerky maker. It's simple to follow and the results are delicious.
Sara Montero
[email protected]I've never made beef jerky before, but this recipe made it really easy. The instructions were clear and concise.
Salman Shaikh
[email protected]I love how this recipe uses flank steak. It's a great way to use up a less expensive cut of meat.
Ntandor Cube
[email protected]This is the perfect recipe for a quick and easy snack. The steak jerky is packed with flavor and it's really satisfying.
Penny Murdock
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak jerky.
Sk Jessun Boos Gaming Yt
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up flank steak, and this jerky is a great option.
Yhaye Hasan
[email protected]I'm so glad I found this recipe! I love making my own beef jerky, and this recipe is perfect.
Zama Graig
[email protected]This is the best flank steak beef jerky recipe I've ever tried!
Jannat Hira
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it.
Ahsan Adnan
[email protected]I wasn't sure how this recipe would turn out, but I'm glad I tried it! The steak jerky is delicious and it was really easy to make.
Tapos Roy
[email protected]This recipe is a keeper! I love how the steak jerky is nice and spicy without being too hot.
J Visser
[email protected]I've tried many flank steak beef jerky recipes, but this one is by far the best! The marinade is flavorful and the jerky comes out nice and chewy.
Patty Smith
[email protected]OMG, this recipe is amazing! The steak jerky turned out perfect, and it was so easy to make! I will definitely be making this again.