FLANK STEAK BARBECUE
An excellent piece of meat with a great flavor.
Provided by Andrea
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.
- Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
- While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 10.5 g, Cholesterol 24.9 mg, Fat 31.8 g, Fiber 0.3 g, Protein 14.4 g, SaturatedFat 6.2 g, Sodium 628.3 mg, Sugar 9 g
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jessica bancroft
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Robi Mondal
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the marinade is flavorful without being overpowering.
Theopherus Nakwatumba
[email protected]This was a great recipe. The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Jessica Morrow
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Onusachi Hussein
[email protected]I loved this recipe! The steak was so flavorful and juicy. I will definitely be making this again.
Md Sabbor
[email protected]This flank steak was amazing! The marinade was perfect and the steak was cooked to perfection. I will definitely be making this again.
Alina Khadka Neupane
[email protected]I followed the recipe exactly and the steak was delicious! I used a charcoal grill and the steak had a nice smoky flavor. I will definitely be making this again.
Dolkar Gurung
[email protected]This was my first time making flank steak, and it was a success! The marinade was easy to make and the steak turned out so tender and flavorful. I will definitely be making this again.
Olayinka Olamide
[email protected]I've made this flank steak recipe several times now, and it always turns out great. The marinade is simple but effective, and the steak is always tender and juicy. I usually serve it with a side of rice and beans, and it's always a crowd-pleaser.
Nejam_ 27
[email protected]This flank steak was so flavorful and juicy! I marinated it overnight in the fridge, and then grilled it over medium-high heat for about 5 minutes per side. It was cooked to perfection and had a slightly smoky flavor from the grill. I served it with