FLANK STEAK AU JUS SANDWICHES
These make delicious sandwiches for quick suppers or lunch. Recipe source: Bon Appetit (October 1981)
Provided by ellie_
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over high heat. Add flank steaks and cook well on both sides until browned and crisp. Reduce heat to medium and cook to desired doneness (10-12 minutes for medium, 8-10 minutes for med rare). Transfer to heated platter and keep warm.
- Combine sake and water in same skillet and cook over medium high heat until reduced to 2 cups (10-15 minutes).
- In a small cup combine soy sauce with water and then add to sake/water mixture along with the Kitchen Bouquet (or brown gravy sacue) and any juice from steak. Blend well and remove from heat but keep warm.
- Slice rolls horontally and spread with butter and sprinkle with cheese. Toast in the broiler until golden brown.
- Slice steak thinly on the diagonal, against the grain and then arrange steak slices on roll halves. Transfer to a large serving platter and serve with warm sauce.
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Soniya Pariyar
[email protected]Meh
Paul Vincent Noeller
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best sandwiches he's ever had.
Lalbhadar Ray
[email protected]These sandwiches are perfect for a casual lunch or dinner. They're also great for parties.
Khairi Khairi
[email protected]I love that this recipe uses flank steak. It's a less expensive cut of meat, but it's just as flavorful as more expensive cuts.
Fernando Ibarra
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Zakir Shah
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Jaylahnie Vazquez
[email protected]These sandwiches are so flavorful and juicy. The au jus is the perfect dipping sauce.
Huldah Kwamboka
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best sandwiches he's ever had.
Inviolata Godfrey
[email protected]These sandwiches are perfect for a casual lunch or dinner. They're also great for parties.
Hipolito Guyton
[email protected]I love that this recipe uses flank steak. It's a less expensive cut of meat, but it's just as flavorful as more expensive cuts.
Destiny Ejinya
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ali mahi
[email protected]I've tried several recipes for flank steak sandwiches, but this one is by far the best. The au jus is what really makes it.
Emanual Chris
[email protected]These sandwiches are so delicious and juicy. The flank steak is cooked to perfection and the au jus is amazing.
Jonathan Herrera
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
King Snaper
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them.
Jeremiah Cantu
[email protected]The au jus is the star of the show. It's so rich and flavorful. I could drink it straight!
Arsalan Anwari
[email protected]I love how easy these sandwiches are to make. I can have them on the table in under 30 minutes.
Andiswakhanye pearl
[email protected]These sandwiches were a huge hit with my family! The flank steak was cooked perfectly and the au jus was so flavorful. I will definitely be making these again.