FLANK STEAK A LA WILLYBOY
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.
Provided by Willyboyz in the kitchen again
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time P1DT55m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
- Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.
- Preheat grill for high heat.
- Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 20.1 g, Cholesterol 35.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 941.5 mg, Sugar 17.9 g
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Md Naich
[email protected]This is my go-to recipe for flank steak. It's always a crowd-pleaser.
barky c
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade makes all the difference.
SoumSoum
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious the steak was.
Md Kurem
[email protected]This steak is so good, it's almost like it melts in your mouth. I highly recommend trying this recipe.
sydney sydney
[email protected]I love how easy this recipe is to make. I can throw everything in the marinade in the morning and then just cook it when I get home from work. It's a lifesaver on busy weeknights.
Mahran Khan
[email protected]This recipe is a winner! The steak is so tender and flavorful. I will definitely be making this again.
Jacob Summers
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade is amazing and the steak is cooked to perfection.
Adel Salah Dabaie
[email protected]This steak is so tender and juicy. I love the way the marinade penetrates the meat and gives it so much flavor.
shenandoha davis
[email protected]I'm always looking for new ways to cook flank steak and this recipe is a great addition to my repertoire. The marinade is flavorful and the steak cooks up quickly and easily.
md zayed
[email protected]I'm new to cooking and this recipe was easy to follow. The steak turned out great and I'm excited to try more recipes from this website.
Mbalentle Vuyeleni
[email protected]This recipe is a great way to use up leftover flank steak. I usually make a double batch of the marinade and use it to marinate the steak for a few hours before cooking.
Md Jebon
[email protected]I've made this recipe several times and it's always perfect. The steak is always tender and flavorful.
Mildred Nantongo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Naim Shah
[email protected]This is my go-to recipe for flank steak. It's always a crowd-pleaser.
Syed Ali Shan
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade makes all the difference.
mithun golder
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious the steak was.
Tahir Aziz
[email protected]This steak is so good, it's almost like it melts in your mouth. I highly recommend trying this recipe.
Al SRM
[email protected]I love how easy this recipe is to make. I can throw everything in the marinade in the morning and then just cook it when I get home from work. It's a lifesaver on busy weeknights.
Suresh Awasthi
[email protected]I've tried many flank steak recipes, but this one is by far the best. The combination of spices in the marinade is perfect and the steak always comes out cooked to perfection.
Ahmad Tariq
[email protected]This flank steak recipe is a keeper! The marinade is so flavorful and the steak comes out so tender and juicy. I will definitely be making this again.