FLAN WITH CARAMELO
Steps:
- Mix all custard ingredients in a blender until smooth. Mix sugar and water in pan until dissolved. Add cinnamon stick and cook over medium heat until light caramel color, about 10 minutes. Pour about 4 tablespoons of syrup into an 8 by 8-inch pan to coat the bottom evenly. Cool for a few minutes or until hardened. Reserve the remaining caramel. Pour custard mixture from blender over the caramel. Preheat the oven to 350 degrees F. Put the custard pan into a larger pan and pour water halfway up the side of the smaller pan creating a bain marie. Bake until the middle of the oven until the custard moves slightly when jiggled, about 1 hour and 15 minutes. Let cool for 15 minutes, or refrigerate, if desired. When ready to serve, loosen the sides with a knife and invert pan onto platter. Slice and serve with reserved, re-warmed syrup and whipped cream.
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Habeebkhan khan
[email protected]This flan is a bit too sweet for my taste, but it's still very good. I think next time I'll use a little less sugar in the caramel sauce.
Jakob Pavon
[email protected]This flan is amazing! It's so creamy and smooth, and the caramel sauce is the perfect topping. I will definitely be making this again.
Nassimbwa Primrose
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so creamy and flavorful, and the caramel sauce is the perfect finishing touch. I will definitely be making this again.
Zarlisht Khan
[email protected]This flan is a family favorite. We make it for every special occasion. It's so delicious and easy to make. I highly recommend this recipe.
Anthony Rankwane
[email protected]I've made this flan several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the creamy texture of the flan and the rich flavor of the caramel sauce.
Javier Ochoa
[email protected]This flan is the best I've ever had. It's so creamy and flavorful, and the caramel sauce is perfect. I highly recommend this recipe.
Abby Donley
[email protected]This flan was a big hit at my party. Everyone loved it! It was so delicious and easy to make. I will definitely be making this again.
Lister Kalombola
[email protected]This flan was amazing! It was so creamy and smooth, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Punchi Hakar
[email protected]This flan was a bit too dense for my taste, but the flavor was good. I think next time I'll try a different recipe.
Mansoor Anjum
[email protected]This flan was really easy to make, but it didn't turn out as creamy as I was hoping. I think I might have overcooked it a bit. But the caramel sauce was delicious!
innocent ajok
[email protected]This flan was a bit too eggy for my taste, but the caramel sauce was delicious. I think next time I'll use a different recipe for the custard.
Solomon Audu
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar in the caramel sauce. Otherwise, the recipe was easy to follow and the flan turned out perfectly.
Choco Bloco
[email protected]I followed the recipe exactly and my flan turned out perfect! It was so smooth and creamy, and the caramel sauce was rich and flavorful. This is definitely going to be my go-to flan recipe from now on.
Jomir Salman
[email protected]This flan is amazing! It's so creamy and delicious, and the caramel sauce is the perfect complement. I've made this recipe several times now, and it's always a hit. Thank you for sharing it!
Blinks Cutie
[email protected]This is the best flan recipe I've ever tried. It's so easy to make, and it always turns out perfect. The flan is always smooth and creamy, and the caramel sauce is always rich and flavorful. I highly recommend this recipe to anyone who loves flan.
Andries Thabang Koka
[email protected]This flan was a huge hit at my dinner party. Everyone loved it! The flan was light and fluffy, and the caramel sauce was rich and decadent. I highly recommend this recipe.
Haseem Haseem
[email protected]I've tried making flan a few times before, but this recipe is by far the best. The flan turned out perfectly smooth and creamy, and the caramel sauce was the perfect finishing touch. I'll definitely be using this recipe again.
MDMasuk
[email protected]This flan is so delicious! The caramel sauce is so rich and flavorful, and the custard is perfectly creamy. I'm definitely going to be making this again.
Norman Bezuidenhout
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this flan without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Mithu Kumar
[email protected]This flan is absolutely divine! The texture is smooth and creamy, and the caramel sauce is perfectly balanced - not too sweet, not too bitter. I've made this recipe several times now, and it's always a hit with my family and friends.