FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)
This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.
Provided by Mexi-Rosie
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
- On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
- Move dish so bottom and sides are evenly covered with resulting caramel.
- Pour blended ingredients onto Pyrex dish.
- Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
- Let cool and unmold (unmolding optional).
- Refrigerate until serving time.
- Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.
Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3
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pes boy
[email protected]I give this flan a 2 out of 5 stars.
Siam Siam
[email protected]This flan was a disappointment.
Emmanuel Bassaw
[email protected]I would probably not make this flan again.
Ajoku Annet A.
[email protected]The flan was okay, but not as good as I was hoping for.
Shuhraaz K Thapa MagarKhn
[email protected]This flan is very similar to other flan recipes I've tried.
Tetaake Brennan
[email protected]I would not recommend this recipe to others.
Ahmad Raÿ¨poot Rajpoot
[email protected]I followed the recipe exactly but the flan still didn't turn out well.
Londarius Moore
[email protected]The flan didn't set properly and was too runny.
Sondos Youssef
[email protected]This flan was a bit too sweet for my taste.
Deepika Pudasaini
[email protected]I would definitely recommend this recipe to others.
Atif Ullah
[email protected]This flan is a bit time-consuming to make, but it's worth the effort.
Aletta sijiya
[email protected]The caramel sauce is the perfect complement to the flan.
Fazul Muhammad
[email protected]I love the rich, creamy texture of this flan.
Rawish Ayaz
[email protected]This was my first time making flan and it was so easy! The instructions were clear and concise.
Ivan Kusmererwa
[email protected]I've made this flan several times now and it always turns out perfectly. It's a real crowd-pleaser.
Md Mishkat
[email protected]This flan was absolutely delicious! It was the perfect dessert for a special occasion.