FLAN NAPOLITANO
Yield 8 4
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 2. Blend condense milk, Evaporated milk, cheese and eggs. Vanilla optional (1 minute) 3. Warm sugar in ramekin tilting around the sides 4. Insert cinnamon 5. Incorporate the blend 6. Place ramerkins in a large glass with 1-2 inches of water. 7. Bake for 45 minutes 8. Check with the knife if ready when it comes clea. 9. Let cool in the fridge for 1 hour. 10. Invert Rameking onto plate
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lule
[email protected]I highly recommend this flan recipe. It's easy to make and it's absolutely delicious.
Mary E. Santiago’
[email protected]This flan is so creamy and smooth. It's the perfect dessert for a special occasion.
Lacy Cline
[email protected]I love that this flan is not too sweet. It's the perfect balance of sweetness and flavor.
murtaza sagar parhyar
[email protected]This flan is a great make-ahead dessert. I made it the night before and it was even better the next day.
Daniel Perez
[email protected]I've never made flan before, but this recipe was so easy to follow. The flan turned out perfectly and it was so delicious.
Sahabuddin Khan
[email protected]This flan is absolutely delicious! The caramel sauce is the perfect complement to the creamy custard.
Mr shahzeb
[email protected]I made this flan for my family and they loved it! It's a great dessert for any occasion.
Angie Neff
[email protected]This flan is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Cyan
[email protected]I've made this flan several times and it always turns out perfectly. It's a great recipe and I highly recommend it.
Joan Njoroge
[email protected]This is the best flan I've ever had. It's so smooth and creamy, and the caramel sauce is perfect.
Ali Mallah
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rabindra Rokaya
[email protected]This flan is amazing! It's so creamy and flavorful, and the caramel sauce is the perfect topping. I will definitely be making this again.