FLAN II
The best dessert ever invented!!
Provided by Bobby Kleinveld
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
- In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
- Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 49.9 g, Cholesterol 205.2 mg, Fat 7.1 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 89 mg, Sugar 49.7 g
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Gsm Gsm
gsm81@hotmail.comI've made this flan several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sadiya Mustapha tsaki
tsaki-s@gmail.comThis flan is a bit too sweet for my taste, but it's still very good. I think I'll reduce the amount of sugar next time.
Lyle Jacobs
lyle-j92@hotmail.comI'm not a big fan of flan, but this one is really good. I think it's the perfect dessert for a summer party.
MOTORCORN
motorcorn@gmail.comThis flan is a bit too time-consuming to make for a weeknight meal, but it's definitely worth it for a special occasion.
Courtney Smith
s.courtney5@gmail.comI've made this flan several times and it always turns out great. It's a great recipe to have on hand for potlucks and parties.
king octopus78
k-octopus78@yahoo.comI made this flan in a slow cooker and it turned out great! It's a great way to cook it if you don't have a lot of time.
Usman Ali Rajput
urajput5@hotmail.comI added some chocolate chips to my flan and it was delicious! It's a great way to add a little extra flavor.
Amagbakhen Theklar
t-a@hotmail.comI made this flan in a muffin tin and it turned out great! It's a great way to make individual servings.
Butch Fowler
b_fowler15@yahoo.comThis flan is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kelechi Uche
kelechi.u58@gmail.comI'm not sure what I did wrong, but my flan didn't turn out very well. It was a bit too eggy and the caramel sauce was too thick.
Thandazile Simango
thandazile.simango9@hotmail.comThis flan is a bit dense, but it's still very good. I think it would be even better if it was a bit lighter and fluffier.
Tony Best
tony.b@gmail.comI've made this flan several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Setareki Tuinaceva
ts@gmail.comThis flan is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive-looking.
princess 254
2princess@hotmail.comI'm not a big fan of flan, but this one is really good. The caramel sauce is especially delicious.
Rakaki Anna1
rakaki.anna1@yahoo.comThis is the best flan I've ever had. It's so smooth and flavorful.
SG JUNIOR
juniorsg@hotmail.comI made this flan for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Justice Kwame-Kumah
j25@gmail.comThis flan is amazing! It's so creamy and delicious, and the caramel sauce is the perfect topping. I will definitely be making this again.