FLAN II
The best dessert ever invented!!
Provided by Bobby Kleinveld
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
- In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
- Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 49.9 g, Cholesterol 205.2 mg, Fat 7.1 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 89 mg, Sugar 49.7 g
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Gsm Gsm
[email protected]I've made this flan several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sadiya Mustapha tsaki
[email protected]This flan is a bit too sweet for my taste, but it's still very good. I think I'll reduce the amount of sugar next time.
Lyle Jacobs
[email protected]I'm not a big fan of flan, but this one is really good. I think it's the perfect dessert for a summer party.
MOTORCORN
[email protected]This flan is a bit too time-consuming to make for a weeknight meal, but it's definitely worth it for a special occasion.
Courtney Smith
[email protected]I've made this flan several times and it always turns out great. It's a great recipe to have on hand for potlucks and parties.
king octopus78
[email protected]I made this flan in a slow cooker and it turned out great! It's a great way to cook it if you don't have a lot of time.
Usman Ali Rajput
[email protected]I added some chocolate chips to my flan and it was delicious! It's a great way to add a little extra flavor.
Amagbakhen Theklar
[email protected]I made this flan in a muffin tin and it turned out great! It's a great way to make individual servings.
Butch Fowler
[email protected]This flan is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kelechi Uche
[email protected]I'm not sure what I did wrong, but my flan didn't turn out very well. It was a bit too eggy and the caramel sauce was too thick.
Thandazile Simango
[email protected]This flan is a bit dense, but it's still very good. I think it would be even better if it was a bit lighter and fluffier.
Tony Best
[email protected]I've made this flan several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Setareki Tuinaceva
[email protected]This flan is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive-looking.
princess 254
[email protected]I'm not a big fan of flan, but this one is really good. The caramel sauce is especially delicious.
Rakaki Anna1
[email protected]This is the best flan I've ever had. It's so smooth and flavorful.
SG JUNIOR
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Justice Kwame-Kumah
[email protected]This flan is amazing! It's so creamy and delicious, and the caramel sauce is the perfect topping. I will definitely be making this again.