FLAN I
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Provided by JESSICADEZ
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Have ready 9 inch round cake pan.
- In blender or food processor, or using electric mixer, combine eggs, condensed milk and vanilla and blend until smooth. In medium sauce pan, cook sugar, stirring constantly, until it liquefies. When it starts to turn light brown, remove from heat and pour into waiting pan. Pour egg mixture over liquid sugar.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
- Bake 70 minutes in the preheated oven, or until knife inserted in center comes out clean. Remove pan from water bath and let cool completely, about 1 hour. Run a knife along the edge of the pan, place a serving plate on top and invert. Serve.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 64.6 g, Cholesterol 201.7 mg, Fat 9.2 g, Protein 10.1 g, SaturatedFat 4.2 g, Sodium 210.8 mg, Sugar 64.6 g
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Gloria Graham
[email protected]This flan recipe is a must-try! It's easy to make and always turns out perfectly.
Viktor Thomas
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's light and airy, with a delicate flavor.
Almaz Eshitu
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious.
Haidyn Chambo
[email protected]I'm not sure what I did wrong, but my flan didn't turn out as expected. The texture was grainy and the caramel sauce was too runny.
Mdmehedi hasanbappy
[email protected]I've been making this flan recipe for years and it's always a hit. It's the perfect dessert for any occasion.
Winny Solis
[email protected]This flan recipe is a keeper! It's easy to make and always turns out delicious.
Mohid Khan
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Anto Masereka
[email protected]This flan was a disaster! It was overcooked and the caramel sauce was too thick.
Adele Cuddy
[email protected]I'm not a big fan of flan, but I have to admit that this recipe is pretty good. The texture is smooth and creamy, and the caramel sauce is delicious.
Sean Farr
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and always turns out perfectly.
gihan kanchana
[email protected]The flan was a little too eggy for my taste, but the caramel sauce was spot-on.
Angelina Lichy
[email protected]I followed the recipe exactly and it turned out perfect! I can't wait to make it again.
Jack trotter
[email protected]This flan was a hit at my dinner party! Everyone raved about how rich and flavorful it was.
Jani Bhai
[email protected]Absolutely delicious! The texture was smooth and creamy, and the caramel sauce was perfectly balanced between sweet and bitter.