FLAN DE QUESO
Steps:
- CARAMEL In a saucepan, bring water and sugar to a boil, stirring until sugar dissolves. Lower the heat and burn the sugar into a soft caramel. Immediately pour caramel into six ramekins, tipping quickly to coat the bottoms. Set aside to let cool. FLAN Preheat oven to 325 degrees. In a large bowl, using a hand mixer, beat the cream cheese until soft. Beat in eggs and egg yolks, one at a time, until well combined. Continuing to beat, add the milk, one half cup at a time. Then add the vanilla and sweetened condensed milk, mixing well. Sieve the mix. Set aside. Put the caramel-coated ramekins on top of a dish towel inside a 3-inch-deep baking pan. Fill each of the caramel-coated ramekins with an equal amount of liquid custard. Fill the baking pan three-quarters full of hot water. Cook for about 40 to 50 minutes, until the center of the flan is pretty firm. Allow to cool and serve at room temperature or chilled. Loosen the edges with a knife before inverting on a plate to serve. Makes six 8-ounce servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #american #easy #puddings-and-mousses #eggs #4-hours-or-less
You'll also love
Sober Jan
[email protected]I love that this recipe uses cream cheese. It gives the flan a rich and creamy flavor. I also like that it's baked in a water bath. This helps to prevent the flan from cracking.
Sultan Waseem
[email protected]This flan de queso is the perfect dessert for any occasion. It's easy to make and it's always a hit with my guests.
Ralph Sosa
[email protected]I'm not a big fan of flan, but I loved this flan de queso. It was so creamy and delicious. I will definitely be making this again.
Stephine Murray
[email protected]This flan de queso is a great make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
Brayden S
[email protected]I made this flan de queso for my husband's birthday and he loved it! He said it was the best flan he had ever had.
Syeddaud
[email protected]This flan de queso is so delicious! It's the perfect combination of creamy and cheesy. I love that it's baked in a water bath because it helps to prevent the flan from cracking.
sahilhere.01
[email protected]I've made this flan de queso several times now and it's always a success. It's the perfect dessert for any occasion.
Forgotten Quill
[email protected]This flan de queso is a must-try! It's so easy to make and it's always a hit with my family and friends.
Alina Butnariuc
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of flan. But I'm so glad I did! This flan de queso was amazing. It was creamy, cheesy, and had a perfect caramel sauce.
Biman Biman
[email protected]I'm not a big fan of flan, but I loved this flan de queso. It was so creamy and delicious. I will definitely be making this again.
Bwosich
[email protected]This flan de queso is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kadyn Warner
[email protected]I made this flan de queso for my family and they loved it! They said it was the best flan they had ever had. I will definitely be making this again.
Tanin Ahmed
[email protected]I love that this recipe uses cream cheese. It gives the flan a rich and creamy flavor. I also like that it's baked in a water bath. This helps to prevent the flan from cracking.
Michell Ramos
[email protected]This was my first time making flan de queso and it turned out great! I followed the recipe exactly and it was easy to follow. The flan was creamy and delicious.
Miracle Parkinson
[email protected]I've made this flan de queso several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Terri Phoenix
[email protected]This flan de queso was a hit at my dinner party! It was creamy, cheesy, and had a lovely caramel sauce. I will definitely be making this again.