FLAN DE NARANJA (ORANGE CUSTARD)
From "Flavors of Paraguay, A Cookbook, 101 Authentic Paraguayan Recipes" written and edited by Lynn Van Houten.
Provided by threeovens
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, over low heat, in a small saucepan on the back burner and keep warm until ready to use.
- In a bowl, whisk together egg yolks, sugar, and cornstarch; slowly whisk in a little of the hot milk to temper the eggs.
- Pour egg mixture into warm milk and stir constantly until thickened a bit (flan will thicken while it is chilling in the refrigerator).
- While the custard cools, peel oranges and divide them into sections: place into a serving bowl or mold; sprinkle oranges liberally with brown sugar (I stir and crush them a little to release some of the juice).
- Pour cooled custard over oranges; sprinkle with cinnamon.
- Chill, in the refrigerator at least 2 hours, loosen carefully from sides, invert onto a plate, and serve.
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Uloma Precious
[email protected]This flan was easy to make and turned out great! I will definitely be making it again.
Ada Flores
[email protected]I made this flan for my family, and they loved it! It was the perfect dessert for a special occasion.
Fatty Mami
[email protected]This was a great recipe! The flan was creamy and delicious, and the orange flavor was perfect.
Rai Ali Haider
[email protected]I'm not a fan of orange desserts, but this flan was surprisingly good. The orange flavor was subtle and not overpowering.
Veronica WestX
[email protected]This flan was a bit too eggy for my taste, but it was still good.
Adam Kasm
[email protected]I love the orange flavor in this flan. It's a perfect dessert for a summer party.
mobi jaan
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow, and the flan was delicious.
Shafnan Maalik
[email protected]I made this flan for a party, and it was a big hit! Everyone loved the orange flavor.
lupasa minganja
[email protected]This is a great recipe for a classic flan. The orange flavor is a nice touch.
Cobriq Briquettes
[email protected]The flan was easy to make, but it didn't turn out as creamy as I would have liked. I think I may have overcooked it.
L Andrew
[email protected]This flan was a bit too sweet for my taste, but it was still enjoyable. I might try reducing the amount of sugar next time.
Wes ley
[email protected]I've made this flan several times now, and it's always a hit. It's the perfect dessert for a special occasion.
Kazi Maruf
[email protected]Easy to follow recipe and the flan came out amazing! Everyone loved it.
Loay Lallaoui
[email protected]This was a great recipe, and the flan turned out perfectly. I used a store-bought orange juice, and it still turned out great.
Matilda Nfila
[email protected]I'm not usually a fan of orange desserts, but this flan changed my mind. The orange flavor was subtle and perfectly complemented the creamy custard.
Ram Kishan
[email protected]This orange custard was delightful! The orange flavor was perfectly balanced, and the custard was smooth and creamy. I will definitely be making this again.