FLAN DE COCO ECUADOREANA
There are a couple of good coconut flan recipes here, but none that are as easy or as fool-proof as this one, which I learned in Ecuador. Not only is it easy, but it minimizes use of utensils and so forth so there is very little cleaning up--and your flan mold will be licked clean.
Provided by Chef Kate
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Make sure that the pan in which you are making your flan can be used on the stovetop.
- Preheat the oven to 300 degrees.
- Place the sugar and water in the flan pan (or a tube pan) and heat on medium heat until the mixtures carmelizes and turns a medium brown.
- Beat the egg whites until stiff.
- Place the condensed milk, egg yolks, coconut and milk into the blender and blend until well mixed.
- Slowly fold in the whites until well combined.
- Pour the mixture into the flan pan (over the caramel) and place the flan pan in a water bath in the oven.
- Bake for one hour or until a knife inserted in the center comes out clean.
- Remove from oven and cool on a rack.
- When room temperature, unmold carefully by inverting onto a serving plate.
- The caramel will cover the top and run down the sides.
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Bonnie Dunford
[email protected]This flan was delicious! The coconut flavor was subtle but present, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves coconut desserts.
Olamide Ema
[email protected]I made this flan for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Kodom Ali
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Mohd Hussaid
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The flan was delicious and the coconut flavor was not overpowering. I would definitely make this again.
Aikyrea Norwood
[email protected]This flan was amazing! The texture was smooth and creamy, and the coconut flavor was perfect. I would definitely make this again.
Genand Domician
[email protected]I made this flan for my family and they all loved it! The coconut flavor was a nice change from the traditional vanilla flan. I would definitely recommend this recipe to anyone who loves coconut desserts.
Rashidah Hussein
[email protected]This recipe is a keeper! The flan was so easy to make and it turned out so delicious. I loved the combination of coconut and caramel. I will definitely be making this again and again.
Mj Mutemba Jamil
[email protected]I'm a beginner baker and this was my first time making flan. I was a little nervous, but the recipe was easy to follow and my flan turned out great! It was a little more dense than I expected, but it was still very tasty.
Md Jhidul Islam
[email protected]I followed the recipe exactly and my flan turned out perfect! The caramel sauce was a little tricky to make, but it was worth it. The flan was so smooth and creamy, and the coconut flavor was just right.
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[email protected]This flan was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for special occasions.
Sakin Islam
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. The texture was smooth and creamy, and the coconut flavor was subtle but present. I would definitely recommend this recipe to anyone who loves coconut desserts.
Dame Bekele
[email protected]This flan was absolutely delicious! The coconut flavor was rich and creamy, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.