FLAN CUPCAKES
Steps:
- For the flan custard: Preheat the oven to 350 degrees F. In a medium pot over medium heat, add sugar and 1/2 cup water. Cook until the sugar caramelizes and turns an amber color, about 10 minutes, without stirring. Pour the caramelized sugar into an 8- by 10-inch pan or 10-inch cake pan and let it cool.
- In a blender, blend the eggs, cream cheese, condensed milk and evaporated milk. Blend for about 4 minutes.
- Pour the mixture into the pan. Put the pan inside an 11- by 14-inch pan. Put water into the larger pan until almost full. Bake until it sets and has a slight uniform jiggle, about 1 hour. When done, take the smaller pan out of the larger pan and let it cool.
- For the cupcakes: Line cupcake tins with paper liners. Sift together the flour, baking powder, baking soda and salt.
- Cream the butter and granulated sugar with an electric mixer until fluffy and light. Add the eggs, one at a time beating well between each addition. Then add the vanilla and mix until fluffy. Fold in the flour mixture, alternating with the milk. Do not over mix. Portion into the prepared cupcake tins. Bake for about 20 minutes.
- For the frosting: Combine the cream cheese, butter, confectioners' sugar and vanilla in a standing mixer or large bowl. Mix until smooth and spreadable.
- To assemble the cupcakes: Cut a hole in the top of each cupcake with an apple corer. Fill a pastry bag with the flan. Pipe in enough flan to fill the hole in the cupcake. Top each cupcake with frosting.
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Aashiqaan Ghulam abbas
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I will definitely be making them again.
hazi ekram ullah hazi ekram ullah
[email protected]These cupcakes were a bit too time-consuming to make, but they were worth the effort. They were a big hit at my party!
S H Qureshi
[email protected]I'm not a fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were delicious and the caramel sauce was the perfect finishing touch.
Rishav Jha
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. The flan was too dense and the caramel sauce was too runny.
Jameel Hussain
[email protected]I had a hard time finding the right ingredients for this recipe, but it was worth the effort. The cupcakes were delicious!
Am J
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The flan was creamy and smooth, and the caramel sauce was rich and flavorful.
M Rahim Khan
[email protected]I'm not a big fan of flan, but these cupcakes were actually really good. The flan was light and fluffy, and the caramel sauce was rich and flavorful. I would definitely make these again.
Irish Moore
[email protected]These cupcakes were delicious! The flan was creamy and smooth, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.
Husnainjamshed Jamshed
[email protected]I love flan, and these cupcakes are a fun and easy way to enjoy it. They're perfect for parties or potlucks.
Luqman Ahmad
[email protected]These flan cupcakes were a hit at my dinner party! They were easy to make and turned out perfectly. The texture was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be making these again.