FLAN CLASICO
A coffee flavored flan recipe from the back of Nescafe Clasico instant coffee granules -- baked in a water bath -- chill 4 hours before serving. ------------NOTE: Prep time includes bake time -- Cook time is chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
- Quickly pour into a 9-inch pie dish.
- BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
- Pour into pie dish over caramel.
- Cover pie dish tightly with foil.
- Place pie dish into a larger container; pour in warm water to 1-inch depth.
- Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
- Remove flan from water; cool.
- Chill for 4 hours. NOTE: Cook time is chill time!
- Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
- Serves 8.
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Radha Gc
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Melissa Telix
[email protected]I love how this recipe uses condensed milk. It gives the flan a rich, creamy flavor.
Baitualla Bd
[email protected]This flan is absolutely delicious! The caramel sauce is the perfect complement to the creamy custard. I highly recommend this recipe.
Sa Dev
[email protected]I'm not sure what I did wrong, but my flan didn't set properly. It was still tasty, but it was more like a custard than a flan.
Jesmin Nahar
[email protected]I've made this flan several times and it's always a hit with my family and friends. It's a classic dessert that everyone loves.
Sayed Morol
[email protected]This flan is easy to make and always turns out perfect. It's a great dessert for any occasion.
Arif Foysal
[email protected]I'm not a big fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! The flan was very creamy and flavorful.
Mahi Tanvir
[email protected]This is the best flan recipe I've ever tried! It's so delicious and easy to make. I'll definitely be making it again soon.
Amit Shrestha
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I expected. Maybe I overcooked it?
Goma John
[email protected]This flan is a bit too sweet for my taste, but it's still very good.
Ajmal obh AjmalObha
[email protected]I've tried many flan recipes, but this one is definitely my favorite. The texture is perfect and the flavor is amazing.
Ibrahim Mridha
[email protected]The flan turned out beautifully! It was the perfect dessert for my dinner party. Everyone loved it.
Mishi Shaikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very easy to make - even for a novice baker like me.
Cedrick Alingo
[email protected]This flan is a classic for a reason! It's creamy, smooth, and has the perfect amount of sweetness. I've made it several times now and it's always a hit.