FLAN
Provided by Molly O'Neill
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 1 cup of the sugar in a skillet and set over medium heat. When the sugar begins to melt, stir constantly with a fork until it is completely melted and has turned an amber color. Immediately pour the melted sugar into an 8-cup ovenproof baking dish and swirl to coat the bottom and an inch or two up the sides of the dish.
- In a large bowl, whisk the eggs together. Whisk in the milk, half-and-half, vanilla and the remaining cup of sugar. Strain through a sieve into the dish.
- Place the dish in a roasting pan and pour boiling water the pan about halfway up the sides of the dish. Bake in the top third of the oven until the center of the custard is set, 50 to 60 minutes. Cool the flan for 5 minutes. Run a knife around the edge of the dish and invert the flan onto a serving plate. (There will be a fair amount of liquid, so choose one with a rim.) Serve warm or chilled.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 6 grams, Carbohydrate 73 grams, Fat 14 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 147 milligrams, Sugar 73 grams, TransFat 0 grams
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kediemetse Dube
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Joe Canavan
[email protected]I'm not a fan of flan, but I tried this recipe and it was actually pretty good. The texture was smooth and the flavor was delicate. I would definitely make it again.
Diego
[email protected]This flan is a classic for a reason. It's creamy, rich, and flavorful. I love making it for special occasions.
Deanna Cavanagh
[email protected]I've made this flan many times and it always turns out perfectly. It's a delicious and easy dessert that's perfect for any occasion.
xKlax
[email protected]This flan was a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
syed shafqat
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had. The flan was creamy and flavorful, and the caramel sauce was perfect.
Moosa Kahero
[email protected]This recipe is a bit time-consuming, but it's worth it. The flan is absolutely delicious. The texture is smooth and creamy, and the flavor is rich and decadent. I highly recommend this recipe.
Abdi karim yare
[email protected]I'm not a big fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! The flan was light and fluffy, and the flavor was very delicate. I would definitely make this again.
Mohammad Kharal
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it. The flan was creamy and delicious, and the caramel sauce was the perfect finishing touch.
Penny Coleman
[email protected]This flan was good, but not great. The texture was a little too dense for my taste, and the flavor was a bit bland. I think I'll try a different recipe next time.
Forhad Mridha
[email protected]This recipe was a disaster. The flan never set, and it tasted like eggs. I followed the recipe exactly, so I'm not sure what went wrong. I won't be trying this recipe again.
Asmaa Zaki
[email protected]I've tried many flan recipes, but this one is by far the best. The instructions were clear and easy to follow, and the result was a beautiful and delicious flan. My family loved it!
victoria tolopa
[email protected]This flan recipe is a keeper! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was rich and delicious. I will definitely be making this again.