FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
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Dean Campbell
[email protected]This flan is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rachel Murphy
[email protected]I've tried several flan recipes, but this one is my favorite. It's the perfect balance of sweetness and creaminess.
Tekako Goyagala
[email protected]I'm not a big fan of flan, but I really enjoyed this recipe. The flan was light and airy, and the caramel glaze was the perfect amount of sweetness.
Amber Asimenios
[email protected]This flan is a great make-ahead dessert. I can make it the day before, and it's still just as delicious.
Kwabena Adomako
[email protected]I love that this flan recipe uses simple ingredients. I always have them on hand, so I can make this flan whenever I want.
Texas Pete
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Elis Hasan
[email protected]I made this flan for a dinner party, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Dil kumar Newar
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and creamy, and the caramel glaze is the perfect finishing touch.
Patricia Archie
[email protected]I was a bit hesitant to try this recipe because I'm not a great baker, but I'm so glad I did! The flan turned out perfectly. It was so easy to make, and it tasted delicious.
Md mithu Mia
[email protected]This is the best flan recipe I've ever tried. The texture is perfect, and the flavor is amazing. I highly recommend it!
Mufa Dol
[email protected]I've made this flan several times now, and it's always a hit. My friends and family love it! It's the perfect dessert for any occasion.
Jakir Hassan
[email protected]This flan recipe is a winner! It's easy to follow, and the results are stunning. The flan is smooth, creamy, and has a beautiful caramel glaze. I'll definitely be making this again.