FLAN
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar. , Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 151mg cholesterol, Sodium 122mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
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Aida Stancu
[email protected]This flan was delicious! I made it for my family and they loved it. It was the perfect dessert for a special occasion.
Khaji Nayak
[email protected]This flan was a disaster! It didn't set properly and the caramel sauce was too runny. I won't be making this recipe again.
Luis Yescas
[email protected]I'm not a fan of flan, but I thought I'd give this recipe a try. I was surprised at how much I liked it! It was light and fluffy, and the caramel sauce was perfect.
Asam Naseer
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious.
Ranged Sparrow
[email protected]I love the flavor of this flan, but I thought it was a little too firm. I'll try baking it for a shorter amount of time next time.
upload karo
[email protected]This flan was so good! I'll definitely be making it again for my next dinner party.
Obumneme Nkwuda
[email protected]I've never made flan before, but this recipe made it easy. It turned out perfect and I'm so glad I tried it.
Mian Kashan
[email protected]I'm not sure what I did wrong, but my flan didn't turn out right. It was too dense and didn't have a smooth texture.
Feeon Best
[email protected]This recipe was easy to follow and the flan turned out great! I'll definitely be making it again.
Hatib Iqbal
[email protected]I had some trouble getting the flan out of the pan. I think I'll try using a springform pan next time.
Thobelani Hopewell
[email protected]This flan was a bit too sweet for my taste. I think I'll try using less sugar next time.
V-H-P-R
[email protected]I'm not a big fan of flan, but I thought I'd give this recipe a try. I'm glad I did! It was surprisingly good. The caramel sauce was especially delicious.
Ghulam Jeelani
[email protected]This flan was delicious! The texture was smooth and creamy, and the flavor was rich and caramel-y. I would definitely make this again.
Megan Van Zyl
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. I also like that it can be made ahead of time, so it's perfect for busy weeknights.
rashid minhas
[email protected]This flan recipe is a keeper! It's so easy to make and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.