FLAN
Provided by Beatriz Bloom
Categories Milk/Cream Egg Dessert Bake Vanilla Spring Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool.
- In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish.
- Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.)
- To serve:
- Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.
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Arian Rafi
[email protected]This flan was okay, but I've had better.
Natividad Gallardo
[email protected]I would not recommend this recipe to anyone.
Adil Maqsood
[email protected]This recipe is a waste of time. The flan was terrible.
rehman malik
[email protected]I followed the recipe exactly, but my flan still didn't turn out right. I'm not sure what I did wrong.
Feri Jonga
[email protected]The flan didn't turn out as well as I hoped. The texture was a bit grainy, and the flavor was bland.
Shamsu Ibrahim
[email protected]This flan was a bit too sweet for my taste, but it was still good.
breaddoorcar
[email protected]I'm not a big fan of flan, but this recipe was surprisingly good. The texture was smooth and creamy, and the flavor was just right.
Dip Maitra
[email protected]This flan is so rich and creamy. It's the perfect dessert for a special occasion.
harshit goyal
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
oriyomi jumoke
[email protected]This was my first time making flan, and it was surprisingly easy. The instructions were clear and concise, and the flan turned out beautifully.
sambo toyin
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Lewis Davin
[email protected]This flan was absolutely delicious! The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this again.