FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
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Mishal Arman
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it's so delicious.
Yona TmG
[email protected]This flan is a must-try for any flan lover. It's so creamy and delicious, and the caramel sauce is the perfect finishing touch.
Senesie Juana
[email protected]I love this flan recipe. It's so simple to make and it always turns out delicious.
Joey Garcia
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Rose Gearig
[email protected]I've never made flan before, but this recipe made it so easy. It turned out perfectly and it was so delicious.
Sameed Alam
[email protected]This flan is so easy to make and it's so delicious. I love the creamy texture and the caramel sauce.
Izzy Schauf
[email protected]I made this flan for a party and it was a huge success. Everyone loved it!
James Saitoti
[email protected]This is the best flan recipe I've ever tried. It's so smooth and creamy, and the flavor is amazing. I highly recommend it!
Kaitlyn Magill
[email protected]I've made this flan several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Suykat Da
[email protected]This flan was a hit with my family! It was so creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.