FLAMMEKUECHE (THIN-CRUSTED CHEESE, ONION AND BACON TART)
Provided by Patricia Wells
Categories dinner, lunch, main course, side dish
Time 3h
Yield Sixteen to 20 servings
Number Of Ingredients 9
Steps:
- Combine the water, yeast and one cup of the flour in a large mixing bowl. Stir until thoroughly blended and set aside to proof the yeast, about five minutes.
- Once proofed, add the salt, then begin adding the remaining flour, little by little, until the dough is too stiff to stir. Place the dough on a lightly floured work surface and begin kneading, adding additional flour if the dough is too sticky. Knead until the dough is smooth and satiny, about 10 minutes.
- Once kneaded, place the dough in a bowl, cover, and let rise at room temperature until double in bulk, about one hour.
- Punch down and let rise again, covered, until double in bulk, about one hour.
- Preheat the oven to 450 degrees.
- Combine the onions, cheese, creme fraiche, salt and pepper and let sit for 15 minutes to soften the onions.
- Roll the dough on a lightly floured surface into a rectangle to fit a large baking sheet, measuring about 12 1/2 by 15 inches. Place the dough on the baking sheet.
- Spread the onion mixture over the dough right to the edge. Sprinkle the bacon evenly over the top, then sprinkle generously with pepper.
- Bake just until the dough is crisp, 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 201 milligrams, Sugar 1 gram, TransFat 0 grams
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Walid Salama
[email protected]This was my first time making a flammekueche and it turned out perfectly! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
rafael garcia
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon and onions.
Mishka Govender
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Imran Sana
[email protected]I'm not a huge fan of onions, but I still really enjoyed this recipe. The crust was crispy and the cheese was melted and gooey. I would definitely make this again, but I would use less onions next time.
Bugs Bunny
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Kaleo Ward
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Farindra Jankatel
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family and friends.
2pac shakur
[email protected]This was my first time making a flammekueche and it turned out perfectly! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Chance Hooper
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon and onions.
Umme Mla
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jiban Magar
[email protected]I'm not a huge fan of onions, but I still really enjoyed this recipe. The crust was crispy and the cheese was melted and gooey. I would definitely make this again, but I would use less onions next time.
puppet and the gang 2
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Maan Chaudhary
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Agasie
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family and friends.
Raja Wasim
[email protected]This was my first time making a flammekueche and it turned out perfectly! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Salau Toheeb
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
music ringtones
[email protected]This recipe was a hit! The crust was perfectly crispy and the cheese was gooey and melted. I added some extra bacon and it was amazing. Definitely a new favorite.