FLAMING LEMON DROP
This recipe was posted on the Drinkmixer.com website. Flaming drinks are not allowed to be served in bars in the Bay Area and maybe all of California now. This was the drink we celebrated my Bridal Shower with! Posted for safe keeping.
Provided by Kerena
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
- Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.
Nutrition Facts : Calories 7.8, Sodium 0.1, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1
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Ghost Hyatt
[email protected]This recipe was easy to follow and the results were delicious. The lemon flavor was subtle and the flambé added a nice touch of sweetness. I will definitely be making this again.
Uioo Opo
[email protected]I've made this recipe several times and it's always a hit. The lemon flavor is so refreshing and the flambé adds a touch of drama. I highly recommend this recipe.
Agus L
[email protected]This was a delicious and easy-to-make recipe. The lemon flavor was perfect and the flambé added a nice touch of drama. I will definitely be making this again.
Morteza Sanchez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts. However, I was pleasantly surprised. The lemon flavor was not overpowering and the flambé added a nice touch of sweetness. I would definitely recommend this recipe.
Alanys Kylee
[email protected]This recipe was easy to follow and the results were delicious. The lemon flavor was subtle and the flambé added a nice touch of sweetness. I will definitely be making this again.
Marek Takac
[email protected]I've made this recipe several times and it's always a hit. The lemon flavor is so refreshing and the flambé adds a touch of drama. I highly recommend this recipe.
Jokee
[email protected]This was a delicious and easy-to-make recipe. The lemon flavor was perfect and the flambé added a nice touch of drama. I will definitely be making this again.
Ezekiel Essel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts. However, I was pleasantly surprised. The lemon flavor was not overpowering and the flambé added a nice touch of sweetness. I would definitely recommend this recipe.
Besmir Hajdini
[email protected]This recipe was easy to follow and the results were delicious. The lemon flavor was subtle and the flambé added a nice touch of sweetness. I will definitely be making this again.
Noor Rana
[email protected]I've made this recipe several times and it's always a hit. The lemon flavor is so refreshing and the flambé adds a touch of drama. I highly recommend this recipe.
Frenchy Achieng
[email protected]This was a delicious and easy-to-make recipe. The lemon flavor was perfect and the flambé added a nice touch of drama. I will definitely be making this again.
Ayat Al
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts. However, I was pleasantly surprised. The lemon flavor was not overpowering and the flambé added a nice touch of sweetness. I would definitely recommend this recipe.
Rosted Yt
[email protected]This recipe was easy to follow and the results were delicious. The lemon flavor was subtle and the flambé added a nice touch of sweetness. I will definitely be making this again.
Gerald Moore
[email protected]I've made this recipe several times and it's always a hit. The lemon flavor is so refreshing and the flambé adds a touch of drama. I highly recommend this recipe.
Jodianne Ivey
[email protected]This was a great recipe! I made it for my friends last night and they loved it. The lemon flavor was perfect and the flambé was a nice touch. I will definitely be making this again.