FLAMING CHERRIES JUBILEE RUM CAKE
This is a glorious flaming desert presentation for your Holiday guests. They will be talking about this cake for years! The flaming cherries are ladled onto the slices of cake at the table! Be sure to turn the lights down low when it is time to serve. I found this in a magazine ad years ago. I do not know the year as I have...
Provided by Nancy J. Patrykus
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Grease and flour two round cake pans. In a large bowl, combine all cake ingredients at low speed until moistened. Beat two minutes at highest speed. Pour evenly into pre-pared cake pans.
- 2. Bake for 25-30 minutes until a toothpick test comes out clean. Cool in pans on a rack 15 minutes. Then remove.Put each cake on a serving plate, and cut into wedges. Place a wedge on a small cake plate, for each person.
- 3. Just before serving, heat fruit sauce in a large skillet, until mixture just comes to a boil. Pour rum over hot fruit sauce. DO NOT STIR ! Ignite and ladle over cake wedges at the table.. Magnificent Presentation!!! Enjoy the compliments! ..Nancy 12/13/11
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Shaik Sardhar
ssardhar71@gmail.comI love the idea of this cake, but I was disappointed with the results. My cake didn't turn out as moist as I would have liked.
Mea Blatchford
blatchford_m89@yahoo.comThis cake is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Evans Siziba
es@gmail.comI'm not a baker, but this recipe was easy to follow and my cake turned out great. I'm definitely going to make it again.
Roshan ali khasKheli
a.roshan74@hotmail.comI followed the recipe exactly and my cake turned out perfectly. I'm so glad I tried this recipe.
Javid sadat
s.javid@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Prince Wakeel Abro
a.p72@aol.comI made this cake for a potluck and it was a huge success. Everyone wanted the recipe.
Cho Ndon
ndon.c@yahoo.comThis is the best rum cake I've ever had. The cherries are a perfect touch.
Arwa Houssin
houssin.arwa@gmail.comI've made this cake several times and it always turns out great. It's a keeper!
Bennie Britz
britz_bennie@hotmail.comThis cake is perfect for a special occasion. It's sure to impress your guests.
Lovely Tariq
tariq_l12@yahoo.comI'm not a big fan of rum, but I still enjoyed this cake. The cherries are the star of the show.
Raza Wazir
r_wazir@hotmail.co.ukThis cake is a bit on the boozy side, but I don't mind that. It's actually quite delicious.
8848 entertainment
8@hotmail.comI love the combination of flavors in this cake. The cherries and rum go so well together.
Imran qurashi
qurashiimran62@gmail.comThis is my new go-to cake recipe! It's so easy to make and always turns out perfectly.
Maruf Bhuiyan
b_m@hotmail.comI made this cake for my husband's birthday and he absolutely loved it! The rum flavor was perfect and the cherries were a delicious addition.
Ennywealth
ennywealth62@hotmail.comThis cake was a huge hit at my party! Everyone loved the boozy cherries and the moist, flavorful cake.