FLAMING BURRITOS
Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and sour cream on the side.
Provided by KristenR
Categories 100+ Everyday Cooking Recipes
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large nonstick skillet over medium heat. Add ground beef; cook and stir until browned, 5 to 10 minutes. Stir in black beans and red bell pepper; cook until heated through, about 5 minutes.
- Cut four 13x13-inch pieces of aluminum foil.
- Place 1 tortilla on each piece of aluminum foil. Spoon beef mixture in a line down the center of each tortilla. Divide cheese evenly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up in the shape of a burrito, sealing ends.
- Rinse and dry 4 half-gallon wax-lined milk cartons. Cut several 1-inch diamond-shaped vents into 2 corners of each milk carton, near the bottom. Place a wrapped burrito inside each carton.
- Place milk cartons in a safe cooking area outdoors. Light each on fire at one of the vents; cook until cartons burn down, about 2 minutes. Gently unwrap burritos with heatproof gloves.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 59.1 g, Cholesterol 143.3 mg, Fat 37.5 g, Fiber 10.3 g, Protein 59.1 g, SaturatedFat 18.2 g, Sodium 1619.6 mg, Sugar 4.3 g
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Karim Baloch
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my kitchen.
Tashiya Hayes
[email protected]This burrito is so affordable to make. It's a great way to feed a crowd without breaking the bank.
cindy clarke
[email protected]I love how customizable this burrito is. I can add or remove ingredients to suit my taste.
Elizabeth Houser
[email protected]This burrito is the perfect size for a quick and easy lunch or dinner.
Liepa Jar
[email protected]This burrito is so flavorful, I don't even need to add any salsa or sour cream.
Raniya Henley
[email protected]The crispy tortilla is the perfect finishing touch to this burrito. It adds a nice crunch and texture.
Shannon Johnson
[email protected]I love the way the cheese melts in this burrito. It's so gooey and delicious.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]This burrito is so good, it's almost dangerous. I could easily eat it every day.
Alexander Schoenberg
[email protected]I've made this burrito several times now, and it's always a hit. It's the perfect combination of flavors and textures.
Amanda Whitewolf
[email protected]This burrito is a great way to impress your friends and family. It's sure to be a hit at your next potluck or party.
Larry
[email protected]I'm not a huge fan of spicy food, but I loved this burrito. The heat from the jalapeños was just right, and it didn't overpower the other flavors.
Yokasta Peralta
[email protected]I'm always looking for new and exciting burrito recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next party or gathering.
MH RANARAJVAI
[email protected]This burrito is so delicious and versatile. I've made it with different fillings, and it's always been a hit. It's also a great way to use up leftover chicken or beef.
Nabeel Ahmad
[email protected]I love how easy this burrito is to make. It's perfect for a quick and easy weeknight dinner. And the leftovers are just as good the next day.
Terry Jenkins
[email protected]This burrito is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it.
0w0labi Ayomide
[email protected]I'm not usually a fan of burritos, but this one changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
Mim Aktar999
[email protected]This burrito was so good, I ate it in one sitting. I couldn't stop myself! The flavors were so well-balanced, and the heat from the jalapeños was perfect.
Hailey Montenegro
[email protected]I'm a huge fan of burritos, and this one is definitely in my top 5. The combination of flavors and textures is amazing. I especially love the crispy tortilla and the gooey cheese.
Washim BD
[email protected]I've made this recipe a few times now, and it's always a hit. It's one of those dishes that's easy to make but looks and tastes like you spent hours in the kitchen.
R N
[email protected]OMG! This burrito was on fire - in a good way! The flavors were incredible, and the kick from the jalapeños was just right. I'll definitely be making this again.