I don't entertain often, but when I do I want to be SURE everything turns out right, so I skip the complicated stuff and use my go-tos, of which this is one. Elegant and tasty enough for company, but sooo easy and absolutely foolproof!
Provided by Martha Price
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a chafing dish or skillet. Stir in sugar and heat over medium heat until sugar melts.
- 2. Halve, then slice bananas lengthwise and add to butter-sugar mixture; turn to coat all sides. Pour in rum, keeping on medium heat.
- 3. Pour a little rum into a teaspoon, hold it over the flame of chafing dish, gas range, or other fire source until it flames. Use the flaming rum to light rum in skillet. Spoon flaming sauce over bananas several times. When flames die down, serve with vanilla (or other) ice cream.
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Liz Mets
l@gmail.comI would give this recipe zero stars if I could.
Gabriel Whitcomb
g68@gmail.comThis was the worst dessert I have ever had.
Nkam Betrand
nb59@hotmail.comI would not recommend this recipe to anyone.
Felix Odhis
odhis@yahoo.comThis was a complete disaster. The bananas burned and the rum sauce was too strong.
keylimezzpie
keylimezzpie40@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
namawejje hajarah
namawejje.h36@aol.comThe bananas didn't caramelize as much as I would have liked, but they still tasted good.
Robert Debibar
robert_d@hotmail.comThis recipe was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Nasir Majeed
m-n25@yahoo.comI was skeptical about the rum sauce, but it was actually really good. I'll definitely be making this again.
godstime ekpan
godstimee@yahoo.com5 stars! This is a must-try recipe.
Sarah Wilkinson
wilkinsonsarah@hotmail.comYum!
Sumaila Sulemana
sulemana@hotmail.comThis was a fun and easy dessert to make. The kids loved helping me flambe the bananas.
Shahid khan Aqbar
k.shahid43@yahoo.comThe presentation was beautiful and the taste was even better. Highly recommend!
janae
janae@yahoo.comMy family loved it! Definitely adding this to our regular dessert rotation.
Bolaji Favour
favour_bolaji@gmail.comEasy to follow and turned out perfectly!
Fabian Rivero
fabianr@gmail.comThis was a great recipe! I made it for my friends and they loved it. The bananas were perfectly caramelized and the rum sauce was delicious.