FLAMING BANANAS
Easy, tasty very impressive dessert. Prepare this dessert in front of your guests it only takes a few minutes from start to enjoying it The secret to igniting the rum is to just have it warmed not boiled or you will evaporate all the alcohol and it won't ignite. This is a Mexican dessert and if from Better Homes & Gardens "Cooking Mexican". It is perfect served over Vanilla Ice Cream but you may have it on it's own
Provided by Bergy
Categories Dessert
Time 19m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure everything out ahead of time.
- Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside.
- Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice.
- Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy.
- Add bananas, gently stir and just heat through-3 minutes.
- Stir in the coffee liquer and transfer to a heated chafing dish or a heated dish. Place it on the Serving table.
- Heat rum in a small skillet over low heat - only warm it.
- Remove from heat and at the table ignite it and pour the flaming rum over the bananas.
- Immediately serve over Vanilla Ice cream or on it's own - Enjoy.
Nutrition Facts : Calories 280.9, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 61.5, Carbohydrate 43.9, Fiber 3.1, Sugar 30.4, Protein 1.5
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Luna Yeates
[email protected]These were a lot of work and not worth the effort.
Zahirshah Umar
[email protected]These were a bit too sweet for my taste.
Anita McAlpin
[email protected]I followed the recipe exactly, but mine didn't turn out as well as the picture.
Farhan Chaki
[email protected]These were a bit too boozy for my taste.
Andiswa Milanisande
[email protected]I'm not sure if I did something wrong, but mine didn't turn out as caramelized as I would have liked.
Behtany Howe
[email protected]These were a bit more work than I expected, but they were definitely worth it.
Jackson Clarke
[email protected]I'm not sure what I was expecting, but these were even better than I imagined.
Izzy10x
[email protected]These were the perfect dessert for a special occasion.
Mesuli Mthethwa
[email protected]I would definitely recommend these flaming bananas to anyone looking for a fun and easy dessert.
MD FORHAT ISLAM
[email protected]These were easy to make and they looked very impressive.
Philip Hansen
[email protected]I've never had flaming bananas before, but these were definitely a unique and tasty treat.
Youtube Gamer
[email protected]These were a bit too sweet for my taste, but they were still enjoyable.
mohammed hanif manihar
[email protected]I'm not a big fan of bananas, but these were actually really good!
Angel Priya
[email protected]These were delicious! The bananas were perfectly caramelized and the chocolate was rich and creamy.
Saran shrestha
[email protected]I've made these several times now and they're always a crowd-pleaser.
Sowrov Biswas
[email protected]These were so easy to make and they tasted amazing!
Luz Piña
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Jennifer Buechner
[email protected]These were great! I used dark chocolate chips and they were a hit!