FLAMENCO EGGS
Steps:
- In a medium deep frying pan, heat the oil over a moderate heat and fry the chorizo for 5 minutes until nice and crisp. Remove the sausage from the pan then add the onions and zucchini and chook for 5 minutes until soft and golden. Add the garlic, thyme and paprika and stir for 1 minute, add the sherry and wine and let it sizzle for 1 minute then add the tomatoes, breaking them up roughly with the back of a wooden spoon. Return the chorizo to the pan then add 1/2 cup water and season with salt & pepper. Let it simmer for 10 minutes to reduce slightly. Stir in the parsley and check for seasoning. Now make 4 little indentations into the sauce and break an egg in each. Turn down the heat and cover the pan. Cook for 7-10 minutes until the egg whites are set, but the yolks still soft. Take it straight to the table and serve.
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Emad Hani
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and it's always delicious.
Qadeer Channa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Nabeen Lamichhane
[email protected]I made this recipe for my family and they all raved about it. It's definitely a winner!
Bonolo Nolo
[email protected]This recipe is amazing! I love the combination of flavors.
Salman Zalmi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy meal.
Linda Ellison
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Boyister
[email protected]I made this recipe for dinner last night and it was a huge success! Everyone loved it.
Erica Unika Lara
[email protected]This recipe is a keeper! I will definitely be making it again.
Petez_El_Aventurero
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
OLALEKAN RAHEEM
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.