FLAME OF LOVE MARTINI
Make and share this Flame of Love Martini recipe from Food.com.
Provided by Cucina Casalingo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Swirl a few drops of sherry in a chilled cocktail glass and pour back out.
- Squeeze a strip of orange peel into the glass, flame' it with a match, then discard burnt peel.
- Fill the glass with ice cubes; until chilled, and remove ice.
- Add vodka, flame' another orange peel around the rim, then discard burnt peel.
- Stir gently, and serve.
Nutrition Facts : Calories 194.1, Fat 0.2, Sodium 0.6, Carbohydrate 15.4, Fiber 3.1, Sugar 12.2, Protein 1.2
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Amit popy
[email protected]This drink is a must-try for any fan of martinis.
July family tv
[email protected]I love the presentation of this Flame of Love Martini. It's so pretty and festive.
Sujay Mistry
[email protected]This is a great recipe for beginners. It's easy to make and it looks impressive.
Sbu Den
[email protected]I made this Flame of Love Martini for my husband on our anniversary, and he loved it! He said it was the best cocktail he's ever had.
Tracy Idonije Adebo
[email protected]This is the best Flame of Love Martini I've ever had! The instructions were clear and easy to follow, and the results were amazing.
Makai Mpanda
[email protected]This recipe is a lifesaver! I've been wanting to try a Flame of Love Martini for ages, but I could never find a recipe that I liked. This one is perfect.
sackda Theppanya
[email protected]I'm not usually a fan of martinis, but this one is amazing! It's so smooth and flavorful.
Queen Ada
[email protected]This Flame of Love Martini is the perfect drink for any romantic occasion. It's delicious and it looks amazing.
Stephanie Bohr
[email protected]I'd give this recipe 5 stars if I could! It was so easy to make and it turned out perfect. I'll definitely be making it again.
Ashik Hossen
[email protected]This Flame of Love Martini was a hit at my last party! It's a great balance of sweet, sour, and boozy, and the presentation is gorgeous.