FLAMBéED SHRIMP WITH TOMATOES, FETA CHEESE, AND OUZO
Make and share this Flambéed Shrimp With Tomatoes, Feta Cheese, and Ouzo recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 25m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a 12-inch skillet over high heat until just smoking. Meanwhile, pat the shrimp dry with paper towels and season with salt, pepper, and sugar. Add half of the shrimp to the skillet in a single layer and cook, without stirring, until the bottoms of the shrimp turn spotty brown, about 30 seconds. Off the heat, flip the shrimp over, then transfer to a medium bowl and repeat with 1 more tablespoon oil and the remaining shrimp.
- Add the remaining 2 tablespoons oil, onion, and 1/2 teaspoon salt to the skillet and cook over medium heat until the onion is softened, 5 to 7 minutes. Stir in the garlic, oregano, and red pepper flakes and cook until fragrant, about 30 seconds. Stir in the tomatoes and 1/2 cup of their juice and cook until thickened slightly, about 2 minutes.
- Stir the reserved shrimp and accumulated juices and ouzo into the skillet. Ignite the ouzo and shake the skillet until the flames subside. Sprinkle with the feta and parsley before serving.
- To flambe on an electric stove, add the ouzo to the pan, wave a lit match over the pan until the ouzo ignites, and then shake the skillet.BE CAREFUL.
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Rasel Mahmud
m.rasel45@yahoo.comI made this dish for my family and they loved it. The shrimp were cooked perfectly and the tomatoes and feta were a great addition.
Mustafa Noor
mustafan43@yahoo.comThis recipe is a keeper. The shrimp were cooked perfectly and the tomatoes and feta were a delicious addition.
Bobby Bonnelle
b_bonnelle97@yahoo.comI've made this recipe several times and it's always a hit. The shrimp are delicious and the tomatoes and feta are a great addition.
Sk y
y25@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser.
Nazzie ug1
nug1@gmail.comI love this recipe! The shrimp are always cooked perfectly and the tomatoes and feta are a great addition.
Kananelo Thene
k@hotmail.comThis is a great recipe for a special occasion. The shrimp were cooked perfectly and the tomatoes and feta were a delicious addition.
Hillary Stewart
h-s26@yahoo.comI made this dish for my family and they loved it. The shrimp were cooked perfectly and the tomatoes and feta were a great addition.
Orion Stars
o@hotmail.comThis recipe is a keeper. The shrimp were cooked perfectly and the tomatoes and feta were a delicious addition.
sali miraka
sali-m89@gmail.comI've made this recipe several times and it's always a hit. The shrimp are delicious and the tomatoes and feta are a great addition.
Kat Lyon
lyonk@aol.comThis dish is so easy to make and it's always a crowd-pleaser.
Hamdan AL AIi
a.hamdan@aol.comI love this recipe! The shrimp are always cooked perfectly and the tomatoes and feta are a great addition.
ARH78
arh7862@aol.comThis is a great recipe for a quick and easy weeknight meal. The shrimp cook in minutes and the tomatoes and feta add a lot of flavor.
Robert Frederick
f.r@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the shrimp were cooked to perfection.
Majili Pheliswa
m.p14@gmail.comThis dish was a hit! The shrimp were cooked perfectly and the tomatoes and feta added a delicious flavor. The ouzo gave the dish a nice anise flavor that really brought everything together.