FLAMBOYANT CALF'S LIVER WITH CARAMELIZED ONIONS
Steps:
- 1. Cook bacon in a large skillet over medium heat until crisp but not burned. Using a slotted spoon, remove bacon to paper towels to drain. Set aside, covered with foil to keep warm.
- 2. In the same skillet, cook the onions over medium heat until wilted and golden, stirring occasionally, about 20 minutes. Remove with a slotted spoon to a bowl, cover and keep warm.
- 3. Cook the liver, 2 slices at a time, for about 1 1/2 minutes per side for medium-rare, adding butter to the skillet if needed. Season with salt and pepper to taste.
- 4. Cut each liver slice on the diagonal into 6 pieces. Arrange on a serving platter and cover loosely with foil.
- 5. Add vinegar and broth to the skillet; bring to a boil, scraping up any brown bits. Add the reserved onions and toss over medium heat for 1 minute to warm through; spoon over the liver and top with bacon. Sprinkle with chopped parsley and serve immediately.
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Ernest Mua
e.mua@gmail.comNot my cup of tea.
Sarah Engerseth
se88@gmail.comWill definitely try!
Ernesto Aviles
eaviles@hotmail.frDelish!
Andrew Adeniji
a64@gmail.comWow!
Echo5Delta
echo5delta@yahoo.comThis recipe was a disaster! The liver was overcooked and tough, and the caramelized onions were burnt. I'm not sure what went wrong, but I won't be trying this recipe again.
Emon Deb
d_e@hotmail.frThis dish was a bit too rich for my taste. The liver was cooked well, but the caramelized onions were a bit too sweet. I think I'll try a different recipe next time.
Rai Santosh
r.s@aol.comNot a fan of liver, but this recipe was surprisingly good. The caramelized onions really helped to balance out the flavor of the liver. I'd definitely make this again.
Thomas Machete
thomas@yahoo.comEasy to follow recipe, even for a beginner like me. The liver turned out great, and the caramelized onions were a nice touch. I'll definitely be making this again.
pilz 360
pilz.3@yahoo.comThis recipe is a keeper! The liver was tender and juicy, and the caramelized onions were the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a complete meal.
Usnota Dey
u.d@gmail.comThe liver was a bit overcooked for my taste, but the caramelized onions were delicious. I'll try this recipe again with a shorter cooking time for the liver.
Muddawgprettyrickey
muddawgprettyrickey93@aol.comThis dish was a hit at my dinner party. Everyone raved about the flavor and the presentation. I'll definitely be adding this to my regular rotation of recipes.
Majeda Akther
akther-m43@hotmail.comI've never been a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the caramelized onions were the perfect complement. I'll definitely be making this again!
Ronnel Mendoza
mendoza.r@gmail.comThis flamboyant calf's liver recipe was an absolute delight! The caramelized onions added a perfect balance of sweetness to the richness of the liver. The result was a dish that was both elegant and comforting.