FLAMBOYANT CALF'S LIVER WITH CARAMELIZED ONIONS
Steps:
- 1. Cook bacon in a large skillet over medium heat until crisp but not burned. Using a slotted spoon, remove bacon to paper towels to drain. Set aside, covered with foil to keep warm.
- 2. In the same skillet, cook the onions over medium heat until wilted and golden, stirring occasionally, about 20 minutes. Remove with a slotted spoon to a bowl, cover and keep warm.
- 3. Cook the liver, 2 slices at a time, for about 1 1/2 minutes per side for medium-rare, adding butter to the skillet if needed. Season with salt and pepper to taste.
- 4. Cut each liver slice on the diagonal into 6 pieces. Arrange on a serving platter and cover loosely with foil.
- 5. Add vinegar and broth to the skillet; bring to a boil, scraping up any brown bits. Add the reserved onions and toss over medium heat for 1 minute to warm through; spoon over the liver and top with bacon. Sprinkle with chopped parsley and serve immediately.
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Ernest Mua
[email protected]Not my cup of tea.
Sarah Engerseth
[email protected]Will definitely try!
Ernesto Aviles
[email protected]Delish!
Andrew Adeniji
[email protected]Wow!
Echo5Delta
[email protected]This recipe was a disaster! The liver was overcooked and tough, and the caramelized onions were burnt. I'm not sure what went wrong, but I won't be trying this recipe again.
Emon Deb
[email protected]This dish was a bit too rich for my taste. The liver was cooked well, but the caramelized onions were a bit too sweet. I think I'll try a different recipe next time.
Rai Santosh
[email protected]Not a fan of liver, but this recipe was surprisingly good. The caramelized onions really helped to balance out the flavor of the liver. I'd definitely make this again.
Thomas Machete
[email protected]Easy to follow recipe, even for a beginner like me. The liver turned out great, and the caramelized onions were a nice touch. I'll definitely be making this again.
pilz 360
[email protected]This recipe is a keeper! The liver was tender and juicy, and the caramelized onions were the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a complete meal.
Usnota Dey
[email protected]The liver was a bit overcooked for my taste, but the caramelized onions were delicious. I'll try this recipe again with a shorter cooking time for the liver.
Muddawgprettyrickey
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor and the presentation. I'll definitely be adding this to my regular rotation of recipes.
Majeda Akther
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the caramelized onions were the perfect complement. I'll definitely be making this again!
Ronnel Mendoza
[email protected]This flamboyant calf's liver recipe was an absolute delight! The caramelized onions added a perfect balance of sweetness to the richness of the liver. The result was a dish that was both elegant and comforting.