FLAMBEED PINEAPPLE
For a showstopping fresh pineapple recipe, try flambe. We use this recipe as a topping for our Amaretto Pound Cake with Flambeed Pineapple but you can also serve it just with ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Cut each pineapple round into 4 wedges. Trim core from point of each wedge, and discard; set wedges aside.
- Heat sugar in a large skillet over medium-high heat, stirring, until sugar melts and turns golden brown, 3 to 4 minutes. Add pineapple; toss to combine.
- Stand back, and carefully pour in liqueur; immediately tilt skillet slightly, and ignite alcohol. When flames subside and caramel melts, stir in cream, lemon juice, vanilla seeds, and salt. Reduce heat to medium; let sauce boil, stirring occasionally, until thickened, about 5 minutes. Spoon pineapple and sauce over cake slices, and serve immediately.
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Fahad Shona
f-shona@hotmail.com5 stars!
Chaudhary Ahsan
c-ahsan99@hotmail.comThank you for sharing this recipe!
April Llorca
llorca-a16@hotmail.co.ukI will definitely be making this recipe again soon.
Khak Nashee
nasheek@hotmail.comThis was a delicious and easy recipe to follow.
OG Stars
starsog@hotmail.comI would definitely make this recipe again.
Haidar Khan
khan@yahoo.comThis recipe is perfect for a special occasion.
Aimark Atencio
a-a22@yahoo.comI love the presentation of this dish.
Ruth Yalah
y-r70@aol.comThis recipe is a great way to impress your guests.
Faith Clinton
c@aol.comDefinitely a crowd-pleaser!
Bindra Annet
annet@hotmail.comYum!
ad Angel
angel93@hotmail.co.ukThis recipe is a keeper! It's simple to make and always a hit with my family and friends.
Lopez Alvarado
alvarado_lopez@yahoo.comThe pineapple was a bit too tart for my taste, but the rum sauce was excellent.
Bongani Mgoduka (Stevovo)
bongani_m17@hotmail.comThis was my first time making flambéed pineapple and it turned out great! The recipe was easy to follow and the results were impressive.
Aijaz Ali official
aijaz_a81@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The presentation is beautiful and the taste is even better.
Martin Rafael Garcia-perez Jr
m@gmail.comThis recipe was a hit! The pineapple was perfectly caramelized and the rum sauce was delicious. My guests loved it.