FLAMBE ORANGES AND CREAM
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saute pan over medium-high heat, add butter and melt. Stir in ginger, orange zest, orange juice and star anise and bring to a simmer. Add orange segments and crepes to warm through. Add orange liqueur and remove from the heat. Carefully light the mixture with a long kitchen match to flambe. Allow the flames to die down and remove star anise. Divide crepes among serving plates, spoon orange segments and sauce over and top with scoop of ice cream. Garnish with orange zest and serve.
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JD Jihad
[email protected]I love the way the oranges caramelize in this recipe. It's a showstopper!
Mary Anton
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
MST. MAYASHRAFIYA
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Elisha Khamisi
[email protected]This recipe is easy to follow and the results are always impressive. I love serving it to guests.
Javkhaa Ch
[email protected]I'm not sure if I did something wrong, but my oranges didn't caramelize. They just turned brown.
Alexa Lovegood
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover oranges.
Gacha Miss Sunshine
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
Ericka Luccin
[email protected]I'm not a big fan of oranges, but I thought this recipe was pretty good.
Sumon Vai Official
[email protected]This was a fun recipe to make and it tasted delicious. I would definitely recommend it.
JANA
[email protected]I love the combination of oranges and cream. This recipe is a perfect balance of sweet and tart.
Olumuyiwa Ishola
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Fahime Hasan
[email protected]I followed the recipe exactly and the oranges turned out bitter. I'm not sure what went wrong.
Aryan Awan
[email protected]This recipe is easy to follow and the results are stunning. The oranges are beautiful and the cream is so smooth and creamy. I'm definitely making this again!
Mulla Vay
[email protected]I made this last night and it was a big success! My family loved the combination of sweet and tart. The oranges were especially delicious.
Danielle Veneziano
[email protected]This was a delightful dessert! The oranges were perfectly caramelized and the cream was rich and flavorful. I served it over pound cake and it was a hit with my guests.