FLAKY WHOLE WHEAT BISCUITS
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 417mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Samee Ya
[email protected]I'm not a big fan of whole wheat biscuits, but these were actually really good!
Hasna Akter
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
Briar Larson
[email protected]I made these biscuits for my family and they loved them! They're so flaky and delicious.
umair umairqurashi
[email protected]These biscuits were a bit too dense for my taste.
Ken Long
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Rizi Rj
[email protected]These biscuits were easy to make and tasted great! I would definitely make them again.
MorjA
[email protected]I thought these biscuits were just okay. They were a bit bland.
Mpho Molefe
[email protected]These biscuits were a bit dry for my taste.
Showrob
[email protected]I've tried many whole wheat biscuit recipes, but this one is by far the best. The biscuits are so flaky and flavorful.
Alpha Anthy
[email protected]These biscuits were easy to make and turned out perfect! I love the whole wheat flavor.
Alivia Vaughn
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Halesen Demsew
[email protected]These biscuits were a hit! They were so flaky and delicious, and they had a great whole wheat flavor. I will definitely be making these again.